Instructions
- Cook sausage and onions in a 10″ skillet. Drain any fat.
- Add flour and cumin and cook 2-3 minutes, stirring constantly.
- Add evaporated milk, bring to a boil. Reduce heat and simmer 2-3 minutes.
- Stir in diced tomatoes, jalapenos, cream cheese, and hot sauce. Cook until melted and heated through, about 2 minutes.
- Remove from heat and stir in cheddar cheese until smooth.
- Garnish with pico de gallo and serve with tortilla chips.
Recipe Notes
Nutrition calculated without garnish or tortilla chips.
NUTRITION INFORMATION
Calories: 206, Carbohydrates: 7g, Protein: 10g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 47mg, Sodium: 297mg, Potassium: 262mg, Fiber: 1g, Sugar: 5g, Vitamin A: 479IU, Vitamin C: 16mg, Calcium: 233mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)