These skillet steak fajitas are a quick and flavorful weeknight meal that everyone will love. Packed with juicy flank steak and colorful bell peppers, they’re perfect for wrapping up in a warm tortilla and topping with your favorite extras.
Ingredients:
- 1 pound flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Flour tortillas
- Optional toppings: shredded cheese, guacamole, sour cream, salsa
Instructions:
Cook the Steak:
- Heat one tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the sliced steak to the skillet and cook until browned and cooked to your desired doneness, about 3-4 minutes per side.
- Remove the steak from the skillet and set aside.
Sauté the Vegetables:
- Add the remaining tablespoon of vegetable oil to the skillet.
- Add the sliced bell peppers and onion. Cook until the vegetables are softened and slightly charred, about 5-7 minutes.
Add Spices:
- Include the minced garlic, cumin, chili powder, salt, and black pepper in the skillet, stirring to combine with the vegetables.
- Continue cooking until the spices are fragrant, about 1-2 minutes.
Combine Steak and Vegetables:
- Return the cooked steak to the skillet with the vegetables.
- Stir to combine and heat through, about 1-2 minutes.
Warm the Tortillas:
- Warm the flour tortillas in the microwave or in a separate skillet.
Serve:
- Serve the steak and vegetable mixture on the warm tortillas.
- Top with shredded cheese, guacamole, sour cream, salsa, or any other desired toppings.
Enjoy your skillet steak fajitas with a side of rice, beans, or a fresh salad for a complete meal.
