Steak fajitas are a quick, flavorful, and versatile dish that combines tender, seasoned steak with sautéed bell peppers and onions. Served in warm tortillas with your favorite toppings, these fajitas are perfect for weeknight dinners or casual gatherings.
This one-skillet meal is easy to prepare, requires minimal cleanup, and offers a restaurant-quality experience at home. Customize with your favorite toppings for a meal that everyone will enjoy!
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 30 minutes with simple ingredients.
• Flavorful: The combination of cumin, chili powder, and fresh garlic adds bold flavors.
• Customizable: Top with your favorite toppings for a personalized fajita experience.
Ingredients
• 1 pound flank steak, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons vegetable oil, divided
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Flour tortillas
• Optional toppings: shredded cheese, guacamole, sour cream, salsa
Instructions
Step 1: Cook the Steak
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Add the sliced steak to the skillet and cook until browned and cooked to your preferred doneness, about 3-4 minutes per side.
3. Remove the steak from the skillet and set aside.
Step 2: Sauté the Vegetables
1. Add the remaining tablespoon of vegetable oil to the same skillet.
2. Add the sliced red and green bell peppers and onion to the skillet.
3. Cook until the vegetables are softened and slightly charred, about 5-7 minutes.
Step 3: Add Spices
1. Stir in the minced garlic, ground cumin, chili powder, salt, and black pepper.
2. Cook for 1-2 minutes until the spices are fragrant and well combined with the vegetables.
Step 4: Combine Steak and Vegetables
1. Return the cooked steak to the skillet with the sautéed vegetables.
2. Stir to combine and heat through, about 1-2 minutes.
Step 5: Warm the Tortillas
1. Warm the flour tortillas in the microwave or in a separate skillet over low heat.
Step 6: Serve and Enjoy
1. Serve the steak and vegetable mixture on the warm tortillas.
2. Top with shredded cheese, guacamole, sour cream, salsa, or any other desired toppings.
Tips
• Steak Doneness: Adjust cooking time for steak based on your preference (medium-rare, medium, etc.).
• Prep Ahead: Slice the vegetables and steak in advance to save time.
• Add Heat: Include sliced jalapeños or a pinch of cayenne pepper for a spicier dish.
• Tortilla Alternatives: Use corn tortillas or lettuce wraps for a gluten-free option.
Storage Options
• Refrigerator: Store leftover steak and vegetables in an airtight container for up to 3 days. Reheat in a skillet over medium heat before serving.
• Freezer: Freeze the cooked steak and vegetables in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Easy Skillet Steak Fajitas are a delicious, quick meal that’s perfect for busy nights or entertaining. With vibrant vegetables, tender steak, and customizable toppings, this recipe is sure to become a family favorite!
