Easy Stuffed Pepper Soup is a hearty, comforting dish that transforms the classic flavors of stuffed peppers into a rich and satisfying soup. Loaded with ground sirloin, tender bell peppers, and aromatic spices, this one-pot meal is a quick and simple way to enjoy all the goodness of a family favorite in soup form.
The combination of savory beef, tangy tomatoes, and perfectly cooked rice creates a warm, filling dish that’s perfect for cozy dinners or meal prep. Whether you’re looking for a comforting bowl on a chilly night or a deliciously easy dinner option, this soup is sure to hit the spot.
Why You’ll Love This Recipe
• One-Pot Wonder: Easy to make with minimal cleanup.
• Classic Flavors: Brings the familiar taste of stuffed peppers to a comforting soup.
• Hearty and Filling: Packed with protein, vegetables, and rice for a complete meal.
Ingredients
• 1 pound ground sirloin
• 1 green bell pepper, chopped
• 1 cup finely diced onion
• 1 (29-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (14-ounce) can chicken broth
• ¼ teaspoon dried thyme
• ¼ teaspoon dried sage
• Salt and pepper to taste
• 1 cup white rice
Instructions
Step 1: Cook the Meat and Vegetables
1. In a large stockpot over medium heat, brown the ground sirloin. Drain any excess fat.
2. Add the chopped green bell pepper and finely diced onion to the pot.
3. Cook until the onion is translucent, stirring occasionally. Avoid browning the vegetables.
Step 2: Build the Soup Base
1. Add the diced tomatoes, tomato sauce, chicken broth, thyme, and sage to the pot.
2. Season generously with salt and pepper to taste.
3. Stir to combine, then cover the pot and let the soup simmer for 30–45 minutes, or until the peppers are tender.
Step 3: Cook the Rice
1. In a separate saucepan, bring 2 cups of water to a boil.
2. Add the rice, reduce the heat, and simmer until the rice is tender and fully cooked.
Step 4: Combine and Serve
1. Add the cooked rice to the soup and stir to combine.
2. Heat through for a few minutes before serving.
3. Serve warm, optionally garnished with fresh parsley or a sprinkle of Parmesan cheese.
Tips
• Rice Options: Use brown rice, wild rice, or even cauliflower rice for a healthier twist.
• Add Heat: For a spicy kick, include a pinch of red pepper flakes or chopped jalapeños.
• Make It Cheesy: Stir in shredded cheddar cheese or sprinkle some on top before serving.
Storage Options
• Refrigeration: Store leftover soup in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the soup (without rice) in freezer-safe containers for up to 2 months. Add freshly cooked rice when reheating.
This Easy Stuffed Pepper Soup is a flavorful, hassle-free dinner that’s perfect for busy nights. With its robust flavors and hearty ingredients, it’s a recipe you’ll want to make again and again. Serve it with crusty bread or a fresh salad for a complete, satisfying meal. Enjoy!
