Easy Taco Pizza combines the best of two worlds—pizza and tacos—into a simple and delicious dish that’s perfect for weeknight dinners or gatherings. With a base made from crescent rolls, a layer of refried beans, seasoned ground beef, and fresh taco toppings, this recipe is a surefire crowd-pleaser.
This taco pizza offers a medley of flavors and textures: a flaky crust, a hearty and spiced beef layer, melted cheese, and fresh, crunchy vegetables on top. It’s quick to prepare and serves a crowd, making it ideal for busy evenings or casual get-togethers.
Why You’ll Love This Recipe
• Simple and Quick: Ready in under 30 minutes, using convenient ingredients.
• Customizable: Add or swap toppings to suit your preferences.
• Great for Sharing: Perfect for family dinners, game days, or potlucks.
Ingredients
For the Crust and Toppings:
• 1 lb ground beef
• 1 envelope taco seasoning mix
• 2 (8 oz) cans Pillsbury crescent rolls
• 1 (16 oz) can refried beans
• 2–3 cups shredded cheddar or Mexican blend cheese
• ½ cup chopped tomatoes
• ¼ cup sliced black olives
• 4 chopped green onions
Instructions
Step 1: Preheat and Cook the Beef
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Add the taco seasoning mix to the beef according to the package instructions. Set aside.
Step 2: Prepare the Crescent Roll Crust
1. Unroll the crescent rolls onto an 11½ x 16½-inch jelly roll pan or cookie sheet.
2. Arrange the rolls into rectangles, pressing the seams together to form a single crust.
3. Press the dough onto the bottom of the pan and ½ inch up the sides to create a slight edge for the crust.
4. Bake for 11–13 minutes, or until lightly golden.
Step 3: Add the Bean and Beef Layers
1. Microwave the refried beans for 1 minute to soften them.
2. Spread the beans evenly over the baked crust.
3. Top the bean layer with the seasoned beef mixture.
Step 4: Add Cheese and Toppings
1. Sprinkle the shredded cheese evenly over the beef layer.
2. Add the chopped tomatoes, sliced black olives, and chopped green onions.
Step 5: Final Bake
1. Return the pizza to the oven and bake for 3–6 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
1. Slice the taco pizza into squares and serve hot.
Tips
• Customize Toppings: Add jalapeños, avocado slices, or sour cream for extra flavor.
• Crispier Crust: Bake the crescent roll crust for an additional 1–2 minutes before adding the toppings.
• Make It Vegetarian: Replace ground beef with black beans or plant-based meat.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Freezing: Freeze individual portions for up to 1 month. Thaw and reheat in the oven for best results.
Easy Taco Pizza is a versatile and tasty dish that will have everyone coming back for seconds. It’s quick to make, full of flavor, and perfect for any occasion!
