Beef and Cheese Chimichangas are a hearty, crispy, and cheesy delight that the whole family will love. These deep-fried burritos are stuffed with seasoned beef, refried beans, and spices, then fried to golden perfection and topped with melted cheddar cheese. Pair them with a flavorful green chili and jalapeño sauce for an extra kick of heat.
This dish is a crowd-pleaser, perfect for dinner gatherings, game nights, or a cozy meal at home. The combination of crispy tortillas, gooey cheese, and spicy, savory filling makes every bite irresistible.
Why You’ll Love This Recipe
• Flavor-Packed: A bold mix of spices, beef, beans, and chilies delivers a rich and satisfying flavor.
• Crunchy and Cheesy: The crispy tortilla paired with melted cheddar cheese creates the ultimate texture combo.
• Perfect for Sharing: A great dish to serve at family dinners or celebrations.
Ingredients
For the Filling:
• 1 pound ground beef
• 1 can (16 oz) refried beans
• ½ cup onion, finely chopped
• ½ cup tomato sauce
• 2 teaspoons chili powder
• 1 teaspoon minced garlic
• ½ teaspoon ground cumin
For the Chimichangas:
• 12 flour tortillas (10 inches in diameter), warmed
• 1 can (4 oz) chopped green chilies
• 1 can (4 oz) chopped jalapeño peppers
• Oil for deep frying
For the Topping:
• 1 ½ cups shredded cheddar cheese
Instructions
Step 1: Prepare the Filling
1. In a large skillet over medium heat, cook the ground beef until fully browned. Drain any excess oil.
2. Stir in the refried beans, chopped onion, ½ cup tomato sauce, chili powder, minced garlic, and ground cumin. Mix well and cook until heated through.
Step 2: Assemble the Chimichangas
1. Lay out the warmed tortillas on a clean surface.
2. Spoon about ⅓ cup of the beef mixture slightly off-center on each tortilla.
3. Fold the edge closest to the filling over the mixture, then fold in the left and right sides, and roll up tightly. Secure with toothpicks to keep the chimichangas closed.
Step 3: Make the Sauce
1. In a saucepan, combine the chopped green chilies, chopped jalapeño peppers, and the remaining tomato sauce.
2. Heat over medium-low heat until warmed through. Set aside.
Step 4: Fry the Chimichangas
1. Heat oil in a skillet or deep fryer to 375°F (190°C).
2. Carefully place the chimichangas in the hot oil, frying 1–2 at a time. Cook for 1½–2 minutes on each side, or until golden brown.
3. Remove and drain on paper towels.
Step 5: Top and Serve
1. While the chimichangas are still hot, sprinkle shredded cheddar cheese generously over the top.
2. Serve with the green chili and jalapeño sauce on the side for dipping or poured over the top.
Tips
• Prevent Splitting: Warm the tortillas before assembling to make them pliable and less likely to crack.
• Customize the Heat: Adjust the spice level by using mild or hot chilies and jalapeños, or leave them out for a milder sauce.
• Alternative Cooking Method: Bake the assembled chimichangas in a 400°F oven for 20–25 minutes, brushing with oil for a crispy exterior.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a crispy texture.
• Freezing: Wrap unfried chimichangas tightly in plastic wrap, then foil, and freeze for up to 2 months. Fry directly from frozen, adding a few extra minutes to the cooking time.
Family Favorite Beef and Cheese Chimichangas are a satisfying, flavorful meal that’s sure to become a regular on your dinner menu. Pair with sour cream, guacamole, or salsa for the ultimate Tex-Mex feast!
