Flaky Apple Pie Bars are a delightful twist on the classic apple pie, offering all the flavors of the beloved dessert in a convenient, easy-to-serve bar form. With a tender, flaky crust, sweet cinnamon-spiced apples, and a drizzle of vanilla glaze, these bars are perfect for gatherings, potlucks, or a cozy dessert at home.
This recipe delivers the comforting flavors of fall with its buttery crust and warmly spiced apple filling. Whether served warm with a scoop of ice cream or enjoyed as a handheld treat, these bars are guaranteed to impress.
Why You’ll Love This Recipe
• Classic Flavors in a New Form: Apple pie taste with the convenience of bars.
• Flaky and Buttery: The tender crust is reminiscent of traditional pie dough.
• Versatile: Great for dessert, a snack, or even breakfast with coffee.
Ingredients
For the Crust and Filling:
• 2 ½ cups all-purpose flour
• 2 tablespoons white sugar
• ½ teaspoon salt
• 1 cup shortening
• 2 egg yolks
• ½ cup milk
• 2 egg whites (for brushing)
• 9 apples, peeled, cored, and sliced
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
For the Glaze:
• 1 ½ cups confectioners’ sugar
• 1 pinch salt
• 1 teaspoon vanilla extract
• 3 tablespoons milk
Instructions
Step 1: Prepare the Oven and Pan
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13-inch baking pan, ensuring it’s evenly coated.
Step 2: Make the Dough
1. In a medium bowl, mix together the flour, 2 tablespoons of sugar, and salt.
2. Cut in the shortening using a pastry cutter or two forks until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolks and ½ cup of milk. Stir this mixture into the flour mixture until a dough forms.
Step 3: Roll Out the Dough
1. Divide the dough in half. On a lightly floured surface, roll out one portion to fit the bottom of the prepared pan.
2. Place the dough in the pan, pressing it into the corners. Brush with a light coating of egg white to prevent sogginess.
Step 4: Add the Filling
1. Spread the sliced apples evenly over the dough.
2. Sprinkle the apples with ¾ cup of sugar and ½ teaspoon of cinnamon for a sweet, spiced flavor.
Step 5: Top with Dough
1. Roll out the remaining dough to fit over the apples. Place it on top and gently press the edges to seal.
2. Brush the top crust with a light coating of egg white for a glossy finish.
Step 6: Bake
1. Bake in the preheated oven for 35–40 minutes, or until the crust is golden brown and crisp.
2. Remove from the oven and allow the bars to cool completely in the pan.
Step 7: Make the Glaze
1. In a small bowl, whisk together the confectioners’ sugar, a pinch of salt, vanilla extract, and 3 tablespoons of milk until smooth. Adjust the milk for your desired consistency.
Step 8: Glaze and Serve
1. Drizzle the glaze over the cooled bars.
2. Once the glaze is set, cut the dessert into squares and serve.
Tips
• Use Firm Apples: Choose apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Don’t Overwork the Dough: Overmixing can result in a tougher crust, so handle the dough gently.
• Customizable Filling: Add raisins, nuts, or a pinch of nutmeg for a unique twist.
Storage Options
• Refrigeration: Store the bars in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual bars tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw at room temperature before serving.
Flaky Apple Pie Bars are a delightful way to enjoy the flavors of a traditional apple pie in a simple, shareable format. Perfect for any occasion, they’re sure to be a hit!
