Forgotten Chicken is a beloved retro casserole recipe that’s as comforting as it is effortless. A true one-pan wonder, it features tender chicken breasts baked slowly over a creamy, flavorful bed of seasoned rice. The name comes from the fact that you can “forget” it in the oven while it cooks—no stirring, no checking, no fuss. Just pop it in and let the magic happen.
With pantry staples like cream soups, onion soup mix, and instant rice, this dish delivers satisfying flavor with minimal prep. As it bakes, the rice absorbs all the rich, savory liquid, and the chicken becomes fork-tender and juicy. It’s perfect for weeknights, potlucks, or anytime you need a no-stress dinner the whole family will love.
Why You’ll Love This Recipe
• Zero babysitting—just mix, layer, and bake
• Classic flavors the whole family enjoys
• One dish = easy cleanup
Ingredients
2 cups minute rice
1 can cream of chicken soup
1 can cream of celery soup
1 can water (use an empty soup can to measure)
5 boneless, skinless chicken breasts (about 1½ lbs)
1 envelope onion soup mix
Butter, for greasing the dish
Preparation
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish generously with butter and set aside.
Step 2: Mix the Base
In a medium mixing bowl, combine the cream of chicken soup, cream of celery soup, water, and minute rice. Stir until well blended.
Step 3: Assemble the Dish
Pour the rice and soup mixture into the prepared baking dish, spreading it evenly across the bottom.
Lay the chicken breasts in a single layer on top of the rice mixture.
Step 4: Add Flavor
Sprinkle the dry onion soup mix evenly over the top of the chicken. This adds incredible flavor as it bakes.
Step 5: Cover and Bake
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for about 90 minutes, or until the chicken is fully cooked and the rice is tender and has absorbed the liquid.
Step 6: Serve
Remove from the oven and let it sit for 5–10 minutes before serving. Spoon the creamy rice alongside each chicken breast for a full, hearty meal.
Tips for Success
• Be sure to use minute rice—regular rice won’t cook through
• Keep the foil tightly sealed to trap moisture
• Add a few chopped mushrooms or frozen peas for a veggie boost
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the microwave or oven with a splash of broth or water to keep the rice moist
Freezes well for up to 2 months—thaw overnight and reheat before serving
