French Dip Biscuits are the ultimate handheld comfort food—a brilliant, ingenious fusion that takes the classic, beloved French dip sandwich and transforms it into a warm, flaky, impossibly delicious biscuit sandwich that’s perfect for dipping. This recipe is a celebration of simplicity and bold flavor, using convenient refrigerated biscuits as the base to create golden, buttery pockets filled with savory deli roast beef, melted provolone cheese, and a kick of creamy horseradish sauce. The magic lies in the assembly: each biscuit is split, spread with zesty horseradish, layered with beef and cheese, then sealed and baked until the biscuits are golden brown and the cheese is gloriously melted. The result is a perfectly portioned, handheld meal that delivers all the savory, beefy, cheesy satisfaction of the original sandwich in a fun, dippable form.
The brilliance of this recipe is its incredible ease and the way it elevates simple store-bought ingredients into a meal that feels special and indulgent. The crowning glory is the accompanying au jus—a rich, savory gravy made from a simple packet mix that provides the perfect dipping companion. Each bite of the warm, flaky biscuit, packed with salty beef and melted provolone, is made even better when dunked into that deep, beefy broth. These French Dip Biscuits are the perfect answer for a quick weeknight dinner, a game-day snack, or any time you’re craving the classic flavors of a French dip but want something a little different and a lot easier. They’re guaranteed to disappear fast and leave everyone asking for more.
Why You’ll Love This Recipe:
- All the Flavor of a French Dip, in Bite-Sized Form: Savory roast beef, melted provolone, and horseradish in a warm, flaky biscuit.
- Incredibly Quick and Easy: Uses refrigerated biscuits and deli roast beef for a meal that comes together in under 30 minutes.
- Perfect for Dipping: Served with a rich, savory au jus for the ultimate dunking experience.
- Fun, Handheld, and Crowd-Pleasing: A guaranteed hit with both kids and adults for dinner or parties.
- Customizable to Your Taste: Adjust the horseradish, use different cheeses, or add caramelized onions for extra flavor.
Ingredients:
For the Biscuit Sandwiches:
1 (16.3 oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 tablespoons creamy horseradish sauce (adjust to taste)
8 slices provolone cheese
For Dipping:
1 (1 oz) packet Au Jus gravy mix, prepared according to package directions
Instructions:
Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Biscuits
Open the can of refrigerated biscuits and separate them. Using a sharp knife, carefully split each biscuit in half horizontally, as if you were splitting a dinner roll. You will have 16 thin biscuit rounds.
Step 3: Spread Horseradish
Spread a thin layer of creamy horseradish sauce on the cut side of each biscuit half. Use more or less to suit your taste.
Step 4: Assemble the Sandwiches
On half of the biscuit halves (8 pieces), place a slice of provolone cheese, folding it to fit if needed. Top the cheese with a portion of the thinly sliced roast beef, dividing it evenly among the 8 biscuit halves. Place the remaining biscuit halves (horseradish-side down) on top of the beef, gently pressing the edges together to seal.
Step 5: Bake
Arrange the assembled biscuits on the prepared baking sheet, leaving a little space between them. Bake for 12-15 minutes, or until the biscuits are puffed and deep golden brown.
Step 6: Prepare Au Jus
While the biscuits bake, prepare the au jus gravy mix according to the package instructions (usually simmering with water).
Step 7: Serve
Remove the biscuits from the oven and let them cool for a few minutes. Serve warm with small bowls of the hot au jus for dipping.
Tips:
- Adjust Horseradish: Start with 2 tablespoons and add more to taste. You can also use Dijon mustard for a different flavor profile.
- Don’t Overfill: Use a moderate amount of roast beef to ensure the biscuits seal properly and don’t burst open.
- Seal the Edges: Gently press the biscuit edges together to keep the filling inside during baking.
- Make it Your Own: Add caramelized onions, sautéed mushrooms, or a sprinkle of fresh thyme inside the biscuits for extra flavor.
- Serving Suggestion: Serve with a side of crispy fries or a simple green salad for a complete meal.
Storage Options:
- Refrigerator: Store leftover baked biscuits in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven or air fryer for 5-7 minutes to restore crispness. The microwave will make the biscuits soft.
- Not for Freezing: The texture of the biscuits will suffer upon thawing.
- Make-Ahead: You can assemble the biscuits and keep them covered in the refrigerator for up to 2 hours before baking.
French Dip Biscuits are a fun, delicious, and incredibly easy twist on a classic sandwich. They deliver all the savory, beefy, cheesy goodness of a French dip in a warm, flaky, dippable package that’s guaranteed to be a hit at any table.
