Instructions
In your microwave cup, mix the egg, milk, syrup, cinnamon and salt until everything is combined.
Cut the sides of the bread (crust) and cut the bread into square pieces.
Add the bread to the cup and press it so that it is immersed in the liquid and the bread is soaked in the egg mixture.
Add the chocolate chips to the cup and give it some movement to incorporate them into the mixture.
Sprinkle optional cinnamon sugar on top
Microwave for a total of 2 minutes stopping every 30 seconds (count to ten and start again – this is so that it does not explode in your microwave)
Let it cool down for 1 or 2 minutes.
Sprinkle powdered sugar on top
Enjoy!