Fried Cabbage and Bacon with Onion is a classic comfort dish that marries smoky, savory, and sweet flavors in a hearty, simple preparation. With minimal ingredients and maximum taste, this dish is a go-to recipe for cozy family meals or as a flavorful accompaniment to any main course. The combination of crisp bacon, tender cabbage, and caramelized onions creates a delightful texture contrast that’s both satisfying and irresistibly delicious.
This recipe celebrates humble ingredients, turning them into a dish that’s packed with flavor and nourishment. Whether served as a robust side dish for a holiday feast or enjoyed as a stand-alone meal, this Fried Cabbage and Bacon recipe is sure to win over anyone who tastes it. Its versatility and ease of preparation make it a staple in kitchens looking for a hearty yet straightforward dish.
Why You’ll Love This Recipe
• Smoky and Savory: The bacon lends a rich, smoky flavor that perfectly complements the natural sweetness of the cabbage and onions.
• Easy to Prepare: With just a few ingredients and straightforward steps, this dish is perfect for busy weeknights.
• Versatile: Works wonderfully as a side dish or a satisfying low-carb main course.
Ingredients
• 1 head of cabbage, chopped
• 1 onion, chopped
• 2 teaspoons minced garlic
• 5 slices of bacon, chopped
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper to taste
Instructions
Step 1: Prep the Ingredients
1. Prepare the Cabbage: Slice the cabbage into quarters, removing the tough outer leaves and the hard core. Chop the quarters into large, bite-sized pieces.
2. Chop the Onion and Bacon: Dice the onion and chop the bacon into small pieces for easy cooking.
Step 2: Cook the Bacon and Onion
1. Fry the Bacon and Onion: In a large skillet, cook the chopped bacon over medium heat until it’s crispy. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
2. Drain the Bacon and Onion: Using a slotted spoon, transfer the bacon and onion to a paper towel-lined plate, leaving the bacon fat in the skillet.
Step 3: Cook the Cabbage
1. Sauté the Cabbage: Place the chopped cabbage into the skillet with the reserved bacon fat. Cook undisturbed for 3–5 minutes, allowing the edges to brown slightly for added flavor.
2. Season the Cabbage: Add the garlic powder, onion powder, and minced garlic. Stir to combine and cook for another 2–3 minutes until fragrant.
3. Add Water: Pour a small amount of water into the skillet (about ¼ cup) to help steam the cabbage. Cover and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender.
Step 4: Combine and Serve
1. Add Bacon and Onion: Once the cabbage is fully cooked, stir the crispy bacon and sautéed onions back into the skillet. Mix well to combine.
2. Adjust Seasoning: Taste and adjust with additional salt and pepper as needed.
Tips
• Caramelization: Letting the cabbage brown slightly before adding water enhances its sweetness and adds depth to the dish.
• Optional Additions: For extra flavor, add a splash of apple cider vinegar or a pinch of smoked paprika.
• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in a skillet for best results.
Serving Suggestions
This Fried Cabbage and Bacon dish pairs beautifully with roasted meats, grilled sausages, or buttery mashed potatoes. For a lighter option, serve alongside a fresh green salad or as a topping for baked potatoes.
Enjoy this hearty, smoky, and satisfying dish on its own or as part of a comforting meal. It’s a recipe you’ll find yourself returning to time and time again!
