This Fried Potatoes, Onions, and Smoked Polish Sausage dish is a hearty, flavorful meal that combines tender roasted potatoes, caramelized onions, and savory sausage. Infused with Cajun spices and paprika, it’s a smoky, slightly spicy delight that’s easy to prepare. Perfect for a comforting family dinner or a quick, crowd-pleasing dish, this recipe is both simple and satisfying.
Why You’ll Love This Recipe
• Simple Ingredients: Uses pantry staples and fresh ingredients.
• Bold Flavors: Cajun spices and smoked sausage pack a flavorful punch.
• One-Pan Wonder: Easy prep and cleanup, making it perfect for busy evenings.
Ingredients
• 1 pound Cajun smoked sausage
• 1 pound smoked turkey sausage
• 2 pounds baby red potatoes, halved
• 2 large onions, cut into chunks
• 1 tablespoon Cajun spice
• ½ teaspoon salt
• 1 teaspoon paprika
• ½ teaspoon black pepper
• Olive oil
• Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 400°F (200°C).
Step 2: Prepare the Ingredients
1. Slice the Cajun smoked sausage and smoked turkey sausage into ½-inch slices.
2. Cut the onions into chunks or wedges.
3. Place the sausage, onions, and halved baby red potatoes into a large mixing bowl.
Step 3: Season the Mixture
1. Add the Cajun spice, salt, paprika, and black pepper to the bowl.
2. Drizzle olive oil over the ingredients and toss to coat everything evenly.
Step 4: Roast the Dish
1. Spread the seasoned sausage, potatoes, and onions onto a prepared rimmed baking sheet in an even layer.
2. Place the sheet in the preheated oven and roast for 45 minutes, stirring halfway through to ensure even cooking.
Step 5: Garnish and Serve
1. Once the potatoes are tender and the sausage is golden and slightly crispy, remove the sheet from the oven.
2. Garnish with chopped parsley, if desired, and serve immediately.
Tips
• Uniform Cuts: Cut the potatoes and sausage into similar sizes to ensure even cooking.
• Add Veggies: Include bell peppers or zucchini for extra flavor and nutrition.
• Adjust Spice: Increase or decrease Cajun spice to match your heat preference.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F or in a skillet over medium heat to maintain crispiness.
• Freezing: Not recommended, as potatoes can lose their texture when thawed.
This dish is a flavorful, easy-to-make meal that combines the smokiness of sausage with the comforting taste of roasted potatoes and onions. Serve it as a standalone dish or alongside a fresh green salad for a complete meal.
