Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a dish that combines rich, savory flavors and textures into one hearty meal. Tender steak bites are seared to perfection in a garlic-infused butter, while crispy smashed potatoes are topped with gooey melted cheddar cheese. This recipe is perfect for an indulgent dinner, whether you’re hosting guests or treating yourself to a special weeknight meal.
The combination of buttery steak bites and cheesy, golden-brown potatoes makes this a dish that’s satisfying and easy to prepare. Each bite is packed with flavor, from the herbaceous parsley garnish on the steak to the crispy edges of the potatoes. This recipe uses simple ingredients to create a truly elevated experience.
Why You’ll Love This Recipe
• Quick and Easy: Perfect for weeknights, this recipe comes together in under 45 minutes.
• Flavor-Packed: Garlic butter steak and cheesy potatoes deliver bold, comforting flavors.
• Crowd-Pleaser: Ideal for family meals or entertaining guests.
Ingredients
For the Steak Bites:
• 1 pound sirloin steak, cut into cubes
• 2 tablespoons garlic, minced
• 4 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
For the Smashed Potatoes:
• 1 pound baby potatoes
• 1 cup cheddar cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)
Directions
Step 1: Prepare the Potatoes
1. Boil the baby potatoes in a large pot of salted water until tender, about 15 minutes.
2. Drain the potatoes and let them cool slightly.
Step 2: Smash and Season the Potatoes
1. Place the boiled potatoes on a hot griddle or skillet.
2. Use a spatula to gently smash each potato, flattening them slightly.
3. Drizzle with olive oil and season with salt and pepper.
Step 3: Cook the Potatoes
1. Cook the smashed potatoes over medium-high heat until golden and crispy, about 10 minutes on each side.
2. Sprinkle the potatoes with shredded cheddar cheese and cook for another 2-3 minutes, or until the cheese is fully melted.
Step 4: Prepare the Steak Bites
1. Heat the griddle over high heat and add the butter.
2. Once the butter is melted and foamy, add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the steak bites to the griddle, spreading them out for even cooking.
Step 5: Cook the Steak Bites
1. Season the steak bites with salt and pepper.
2. Sear the steak bites for 8-10 minutes, stirring occasionally, until they are browned on all sides and cooked to your desired level of doneness.
3. Remove the steak bites from the heat and garnish with chopped parsley.
Step 6: Serve
1. Plate the garlic butter steak bites alongside the cheesy smashed potatoes.
2. Garnish the potatoes with fresh chives for a pop of color and flavor.
Tips
• Choose the Right Steak: Sirloin is tender and flavorful, but ribeye or tenderloin can also be used.
• Cheese Variety: Swap cheddar for mozzarella, Gruyère, or Parmesan for a unique twist on the potatoes.
• Monitor Heat: Keep the griddle hot for a good sear on the steak bites, but avoid burning the garlic.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat steak bites and potatoes in a skillet over low heat to maintain their texture.
• Freezing: Freeze the cooked steak bites and potatoes separately in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.
Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a recipe that’s as delicious as it is easy to prepare. With its bold flavors and satisfying textures, it’s a dish you’ll want to make again and again!
