Sunday, December 3, 2023
HomeRECIPESGarlic Cheddar Biscuits (Garlic Cheese Bombs)

Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Garlic and cheddar cheese cookies are the perfect complement to any meal, from spaghetti to fried chicken. As much as I love a good biscuit, adding cheese and garlic makes it a cheese and garlic bomb, a complement that will be the star of your meal.


1 pre-made cookie can (10 pieces) (any type will do, use Country Style)
20 cubes of cheddar cheese (1/2″ x 3/4″ x 3/4″) (approx. 4oz total)
3 tablespoons of butter
1 garlic clove , crushed
1/3 cup parmesan cheese
2 teaspoons dried parsley


Preheat the oven to 375 degrees F.
Cut each cookie in half and spread it out slightly (don’t worry about it being round). Place a cheese cube in the center and wrap the cookie dough around the cube making sure the edges are sealed. Roll up in your hands to make a ball shape.
Place the butter and garlic in a small bowl and melt it in the microwave for about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
Dip each rolled cookie into the butter mixture and then into the cheese mixture. Place on a parchment-lined platter.
Bake for 10-12 minutes or until golden brown.

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