Garlic and cheddar cheese cookies are the perfect complement to any meal, from spaghetti to fried chicken. As much as I love a good biscuit, adding cheese and garlic makes it a cheese and garlic bomb, a complement that will be the star of your meal.
1 pre-made cookie can (10 pieces) (any type will do, use Country Style)
20 cubes of cheddar cheese (1/2″ x 3/4″ x 3/4″) (approx. 4oz total)
3 tablespoons of butter
1 garlic clove , crushed
1/3 cup parmesan cheese
2 teaspoons dried parsley
Preheat the oven to 375 degrees F.
Cut each cookie in half and spread it out slightly (don’t worry about it being round). Place a cheese cube in the center and wrap the cookie dough around the cube making sure the edges are sealed. Roll up in your hands to make a ball shape.
Place the butter and garlic in a small bowl and melt it in the microwave for about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
Dip each rolled cookie into the butter mixture and then into the cheese mixture. Place on a parchment-lined platter.
Bake for 10-12 minutes or until golden brown.