Experience the delightful combination of garlic, cheese, and buttery biscuits with these Garlic Mozzarella Biscuit Bombs. This simple, yet incredibly tasty recipe transforms ordinary buttermilk biscuits into a mouth-watering treat filled with gooey mozzarella cheese, making it a perfect snack for gatherings, parties, or as a comforting side dish.
Why You’ll Love This Recipe:
- Quick and Easy: Using pre-made biscuit dough cuts down preparation time significantly, allowing you to whip up these treats with minimal effort.
- Cheesy Goodness: Each biscuit bomb is stuffed with melty mozzarella cheese, offering a delicious surprise with each bite.
- Garlicky Flavor: The combination of fresh garlic and parsley in the butter glaze adds a burst of flavor that enhances the biscuits beautifully.
- Versatile: Serve these as an appetizer, snack, or alongside your favorite pasta dish or soup.
Ingredients:
- One 8-count package of Pillsbury Grands buttermilk biscuits
- Four sticks of mozzarella string cheese, each cut into eight equal parts
- Four tablespoons of unsalted butter, melted
- One tablespoon of finely minced garlic
- Two tablespoons of finely chopped parsley
- A pinch of fine sea salt
Instructions:
Preheat the Oven:
- Start by preheating your oven to 400°F (204°C) to ensure it reaches the proper temperature for baking.
Prepare the Dough:
- Open the package of biscuits and separate each biscuit. Divide each biscuit in half and use a rolling pin or your hands to flatten each piece to about a quarter inch thick, maintaining a roughly rounded shape.
Combine the Seasonings:
- In a small mixing bowl, combine the melted butter, minced garlic, chopped parsley, and sea salt. This mixture will serve as both a flavor enhancer and a glaze for the biscuits.
Assemble the Biscuits:
- Place two pieces of the sliced mozzarella cheese in the center of each flattened biscuit piece. Fold the dough over the cheese, pinching the edges together to seal and form a sealed ball. Place each ball seam side down on a lightly colored baking sheet to prevent overcooking the bottoms.
Bake:
- Brush each biscuit bomb generously with the garlic butter mixture. Place the baking sheet in the oven and bake for 8-10 minutes, or until the biscuits are golden brown on top.
Final Glaze and Serve:
- As soon as you remove the biscuits from the oven, brush them with the remaining garlic butter mixture for added flavor and a glossy appearance. Serve warm to enjoy the gooey mozzarella filling at its best.
Storage Options:
- Room Temperature: Best enjoyed fresh, but can be kept at room temperature for a few hours.
- Refrigerator: Store in an airtight container for up to 2 days and reheat in the oven or microwave until warm.
Tips:
- Sealing the Dough: Ensure that the dough is completely sealed around the cheese to prevent it from leaking out during baking.
- Serving Suggestions: These biscuit bombs can be served with marinara sauce for dipping or alongside a salad for a light meal.
- Variations: Add some chopped pepperoni or cooked sausage inside with the cheese for an extra flavor twist.
Enjoy your delicious Garlic Mozzarella Biscuit Bombs, a guaranteed hit for any occasion that calls for a cheesy, garlicky treat!
