Garlic Parmesan Chicken Tenders are a flavor-packed upgrade to your standard chicken tenders. Infused with a buttermilk marinade, coated with a crispy parmesan and panko breading, and drizzled with luscious garlic butter, these tenders are the perfect combination of juicy, crunchy, and savory. Whether you’re serving them as a family-friendly meal, a game-day snack, or a crowd-pleasing appetizer, these chicken tenders are guaranteed to disappear fast.
What makes this recipe special is the layers of flavor in every bite. The buttermilk marinade ensures the chicken stays moist and tender, while the garlic and parmesan in the breading and butter topping deliver bold, satisfying flavors. The crispy golden crust pairs perfectly with the tender, juicy chicken, creating a dish that’s as easy to make as it is to devour.
Why You’ll Love This Recipe
• Perfectly Crispy: The panko and parmesan coating ensures a golden, crunchy exterior.
• Garlic Butter Finish: The garlic butter drizzle elevates the flavor to gourmet status.
• Versatile: Ideal for snacks, main dishes, or party platters.
Ingredients
Chicken:
• 1 ½ pounds boneless, skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
Breading:
• 1 cup (125 g) all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• 2 large eggs, room temperature
• 1 tablespoon water
• 2 cups (216 g) plain panko bread crumbs
• 1 cup (100 g) Parmesan cheese, finely grated
• Vegetable oil, for frying
Garlic Butter:
• ½ cup (1 stick / 113 g) unsalted butter
• 1 tablespoon garlic, minced
• ½ teaspoon kosher salt
• 2 teaspoons parsley, chopped
Instructions
Chicken Marinade
1. In a large bowl, combine the chicken tenderloins, buttermilk, salt, and pepper. Ensure the chicken is fully submerged.
2. Cover the bowl and refrigerate for at least 3 hours or overnight for maximum flavor and tenderness.
Prepare the Breading
1. Remove the marinated chicken from the refrigerator and allow it to come to room temperature while preparing the breading.
2. Set up three shallow plates:
• Plate 1: Mix flour, cornstarch, salt, and garlic powder.
• Plate 2: Whisk eggs with water until smooth.
• Plate 3: Combine panko bread crumbs and grated Parmesan cheese.
Coat the Chicken
1. Line a large baking sheet with parchment paper.
2. Remove a piece of chicken from the buttermilk, allowing excess liquid to drip off.
3. Dredge the chicken in the flour mixture, then coat it in the egg mixture, and finally press it into the panko-parmesan mixture. Ensure even coverage at each step.
4. Place the coated chicken on the prepared baking sheet. Repeat with remaining tenderloins.
Fry the Chicken
1. Heat 2 inches of vegetable oil in a large pot over medium-low heat until it reaches 350°F (175°C).
2. Fry the chicken tenders in batches of 3-4 pieces for 4-5 minutes, or until golden brown and crispy. Check that the internal temperature reaches 165°F (74°C).
3. Remove the cooked tenders with a slotted spoon and drain on a paper towel-lined plate.
4. Monitor the oil temperature between batches, ensuring it stays hot for consistent results.
Prepare the Garlic Butter
1. In a small saucepan over low heat, melt the butter. Add the minced garlic and salt.
2. Once the butter is fully melted and aromatic, remove it from heat and stir in chopped parsley.
Serve
1. Arrange the chicken tenders on a serving platter and drizzle the warm garlic butter over them.
2. Serve immediately, pairing with dipping sauces like ranch or marinara if desired.
Tips
• Even Coating: Press the breading mixture firmly onto the chicken to ensure a crispy coating.
• Monitor Oil Temperature: Use a thermometer to maintain consistent oil heat for perfectly fried tenders.
• Make It Your Own: Add a pinch of paprika or cayenne to the breading for a spicy kick.
Storage and Reheating
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in an air fryer or oven at 375°F until crispy and heated through.
These Garlic Parmesan Chicken Tenders are an irresistible combination of crispy, cheesy, and garlicky goodness. Perfect for any occasion, they’re sure to become a family favorite!
