1 1/2 pounds of raw peeled and deveined shrimp
1 1/2 sticks of butter
1 packet Good Seasons Italian Dressing Blend
Line a sheet of cookies with aluminum foil.
Melt the butter in the microwave or on the stove and pour it into the cookie sheet.
Cut lemons and put them in the butter on the cookie sheet. Mix the shrimp in the dressing and put them on the cookie sheet. You don’t have to put it in the butter.
Bake at 350 degrees for 10-15 minutes.