German Chocolate Cake is the ultimate treat for chocolate lovers, blending layers of rich, moist chocolate cake with decadent coconut-pecan frosting and creamy chocolate buttercream. Originating from the use of German’s Sweet Chocolate, this cake has become a cherished dessert across the world, often gracing special occasions and family gatherings. The combination of sweet and nutty coconut frosting with velvety chocolate creates a symphony of flavors and textures in every bite.
This recipe is perfect for celebrating milestones, holidays, or just indulging in a showstopping dessert. Each layer is carefully crafted, with the coconut frosting lending a satisfying crunch and sweetness, while the chocolate frosting adds a smooth, rich contrast. The cake itself is incredibly moist and flavorful, thanks to the addition of buttermilk and boiling water, making it truly irresistible.
Why You’ll Love This Recipe
• Decadent Layers: A combination of chocolate cake, coconut-pecan frosting, and chocolate buttercream ensures every bite is indulgent.
• Perfect for Celebrations: A centerpiece-worthy dessert that’s as delicious as it is stunning.
• Balanced Sweetness: The nutty and creamy frosting balances the richness of the chocolate.
Ingredients
For the Chocolate Cake:
• 2 cups granulated sugar
• 1¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup oil (vegetable or canola oil)
• 2 teaspoons vanilla extract
• 1 cup boiling water
For the Coconut Frosting:
• ½ cup light brown sugar
• ½ cup granulated sugar
• ½ cup butter
• 3 large egg yolks
• ¾ cup evaporated milk
• 1 tablespoon vanilla extract
• 1 cup chopped pecans
• 1 cup shredded sweetened coconut
For the Chocolate Frosting:
• ½ cup butter
• ⅔ cup unsweetened cocoa powder
• 3 cups powdered sugar
• ⅓ cup evaporated milk
• 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pans
1. Preheat the oven to 375°F (190°C).
2. Grease two 8 or 9-inch round baking pans and line the bottoms with parchment paper.
Step 2: Make the Cake Batter
1. In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt.
2. In a separate bowl, combine eggs, buttermilk, oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Stir in boiling water (the batter will be thin).
Step 3: Bake the Cakes
1. Divide the batter evenly between the prepared pans.
2. Bake for 25–35 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
3. Let the cakes cool in the pans for 5 minutes before inverting onto wire racks to cool completely.
Step 4: Prepare the Coconut Frosting
1. In a medium saucepan, combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a low boil.
3. Remove from heat and stir in vanilla, chopped pecans, and shredded coconut.
4. Allow the frosting to cool completely before using.
Step 5: Make the Chocolate Buttercream
1. Melt the butter in a mixing bowl. Stir in cocoa powder.
2. Gradually add powdered sugar and evaporated milk, alternating and beating until smooth and spreadable.
3. Stir in vanilla extract.
Step 6: Assemble the Cake
1. Place one cake round on a serving plate or cake stand.
2. Spread a thin layer of chocolate frosting over the top, followed by half of the coconut frosting, leaving about ½ inch around the edge.
3. Place the second cake round on top. Frost the entire cake with chocolate frosting.
4. Spoon the remaining coconut frosting on top and spread evenly.
Step 7: Serve and Enjoy
1. Slice and serve your German Chocolate Cake, enjoying its layers of flavor and texture.
Tips
• Room Temperature Ingredients: For smoother batter and frosting, ensure all ingredients are at room temperature.
• Customize Frosting: Add extra pecans or coconut to the frosting for added texture.
• Storage: Cover and store the cake at room temperature for up to 2 days or in the fridge for up to 5 days.
German Chocolate Cake is a timeless dessert that’s sure to impress. Each bite delivers a perfect blend of rich chocolate and nutty sweetness, making it the ultimate treat for any occasion. Enjoy!
