Glazed Donut Bites

Topped with a homemade vanilla glaze, these Glazed Donut Bites are as easy as they are delicious!

INGREDIENTS

• 1 tube biscuit dough, flaky
• Canola or vegetable oil, for cooking
• 1¼ cups (150g) confectioners’ sugar
• ¼ teaspoon vanilla
• 3-6 teaspoons water

INSTRUCTIONS

1. Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
2. Make the glaze by combining the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
3. Separate the dough into 8 biscuits.
4. Cut each biscuit into 4 pieces, pinching the edges to keep the dough from spreading (fanning out) during the cooking.
5. Drop the dough into the hot oil and cook until brown. Flip the donuts with a metal slotted spoon to cook the other side.
6. Place the cooked dough on a paper towel to absorb the grease, and then drop the donuts into the bowl of glaze and turn to coat evenly.
7. Place on a wire rack to cool slightly.
8. Serve warm.