This classic Mac and Cheese recipe is the epitome of comfort food. Rich, creamy, and loaded with layers of gooey cheese, it’s the perfect dish for family dinners, potlucks, or simply satisfying a craving for something warm and indulgent. Using a mix of cheddar and mozzarella, this recipe delivers a delightful blend of sharpness and melt-in-your-mouth goodness, complemented by a touch of paprika for an extra kick of flavor.
Why You’ll Love This Recipe
• Timeless Classic: Perfectly cheesy and creamy, it’s everything you love about traditional mac and cheese.
• Easy to Prepare: Simple ingredients and straightforward steps make this recipe approachable for cooks of all levels.
• Customizable: Add bacon bits, breadcrumbs, or spices to make it your own.
Ingredients
• 3 cups elbow macaroni
• 4 tablespoons salted butter
• 2 (12 oz) cans evaporated milk
• 1/3 cup regular milk (your choice)
• 2 large eggs
• 1/4 teaspoon garlic salt
• 4 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon paprika
Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Add the elbow macaroni and cook until tender but still firm to the bite (al dente).
3. Drain the pasta and return it to the pot.
Step 2: Add Butter
1. Stir the butter into the hot pasta until fully melted and evenly coated. Set aside.
Step 3: Prepare the Milk Mixture
1. In a large mixing bowl, whisk together the evaporated milk, regular milk, eggs, and garlic salt until smooth.
Step 4: Mix the Cheeses
1. In another bowl, combine the shredded cheddar and mozzarella cheeses.
Step 5: Layer the Dish
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
2. Spread a third of the macaroni evenly across the bottom of the dish.
3. Sprinkle a third of the cheese mixture over the macaroni.
4. Repeat the layering process two more times, ending with cheese on top.
Step 6: Pour the Milk Mixture
1. Evenly pour the milk mixture over the layered macaroni and cheese.
2. Sprinkle paprika on top for added flavor and a splash of color.
Step 7: Bake
1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Step 8: Serve
1. Remove the mac and cheese from the oven and let it cool for 5 minutes before serving.
2. Enjoy the cheesy, creamy goodness with your favorite sides or on its own!
Tips for Success
• Use Freshly Grated Cheese: Pre-shredded cheese can contain anti-caking agents that affect meltability.
• Don’t Overcook the Pasta: Slightly undercooked pasta will absorb flavors without becoming mushy.
• Layer for Flavor: Proper layering ensures every bite has a balanced mix of pasta and cheese.
Serving Suggestions
Pair this mac and cheese with roasted vegetables, fried chicken, or a crisp green salad for a complete meal.
Storage
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 350°F or in the microwave, adding a splash of milk to maintain creaminess.
This Good Old-Fashioned Mac and Cheese is a timeless crowd-pleaser that never disappoints. Whether you’re making it for a holiday dinner or a casual weekday meal, its rich, cheesy layers are guaranteed to bring smiles to the table! 🧀🍝
