Gooey Brownie Pie – a sticky chocolate brownie with a crunchy top baked into a cake and covered with hot chocolate. A delicious and easy dessert for any chocolate lover.
INGREDIENTS
6 Tbls of butter
3 cups of semi-sweet chocolate chips, divided
3 eggs
1 cup of sugar
1 teaspoon vanilla extract
1/2 cup of flour
1/4 teaspoon baking powder
1/4 teaspoon of salt
INSTRUCTIONS
Preheat the oven to 350 degrees. Grease a cake plate or a 9-inch springform pan.
In a heatproof bowl, melt the butter and 2 cups of chocolate chips until smooth. You can use a double heater or a microwave at 50% power in 30 second intervals. Allow to cool.
In an electric mixer, beat the eggs, sugar and vanilla at medium-high speed until light and fluffy, about 3 minutes.
Mix with the cooled chocolate.
Add the flour, the baking powder and the salt until they are well combined. Mix the rest of the cup of chocolate chips.
Pour it into the prepared tray. Bake for 35-40 minutes until the center is fluffy. The top can be broken off.
Remove from oven and let cool completely.
Cover with a hot fudge candy to serve.