Instructions
- Cut chicken and vegetables into uniform bize-sized pieces.
- In a bowl or freezer bag, combine the Chicken Kabob Marinade ingredients.
- Generously coat the chicken and vegetables in the marinade. Marinate 30 minutes or overnight.
- Thread chicken and vegetables onto skewers.
- Grill 12-15 minutes, until meat reaches 165°F, turning the skewers during cooking.