Tuesday, June 28, 2022
HomeRECIPESGrilled Corn on the Cob

Grilled Corn on the Cob


To Grill Corn in Husks
  • Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.
  • Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).
  • Preheat grill to medium-high heat.
  • Remove corn from the water and shake off excess so it’s not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.
  • Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper.
To Direct Grill Corn
  • Preheat grill to medium heat.
  • Remove husks and silk from corn. Brush each piece with olive oil.
  • Place corn directly on the grill and cook 10-15 minutes turning occasionally.
  • Remove from grill and serve with butter, salt & pepper to taste.

Recipe Notes

Nutrition information does not include butter or olive oil as these can be added to taste.

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