Indulge in the delightful flavors of perfectly grilled salmon with this simple yet flavorful recipe. The combination of lemon pepper, garlic, and a savory marinade creates a mouthwatering dish that is sure to become a favorite. Perfect for outdoor grilling, this salmon is easy to prepare and delicious to eat. Enjoy the tender, flaky texture and rich taste with every bite.
Ingredients:
- 1 ½ pounds salmon fillets
- Lemon pepper, to taste
- Garlic powder, to taste
- Salt, to taste
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ⅓ cup water
- ¼ cup vegetable oil
Directions:
Season the salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together the soy sauce, brown sugar, water, and vegetable oil until the sugar is dissolved. Place the seasoned salmon fillets in a large resealable plastic bag. Pour the soy sauce mixture into the bag, seal it, and turn to coat the salmon evenly. Refrigerate for at least 2 hours to marinate.
Preheat an outdoor grill to medium heat and lightly oil the grate.
Remove the salmon from the marinade and discard the marinade. Place the salmon on the preheated grill. Cook the salmon for about 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Serve immediately and enjoy your delicious grilled salmon!