Enjoy a hearty and flavorful meal with this Ground Beef and Cabbage Skillet, a simple yet delicious dish that combines tender cabbage with savory ground beef and a robust tomato-based sauce. This easy-to-make recipe is perfect for a weeknight dinner and is sure to satisfy your cravings for something warm and comforting.
Why You’ll Love This Recipe:
- Quick and Easy: Comes together in one skillet for easy prep and cleanup.
- Flavorful: Rich with spices like cumin, smoked paprika, and a hint of cayenne for a warm, inviting flavor.
- Nutritious: Packed with vegetables and lean protein, making it a healthy meal option.
Ingredients:
- 1 small cabbage, cut into small pieces
- 1 pound ground beef
- 1 can (15 oz) chopped tomatoes
- 1 cup chopped onions
- 2 cloves garlic, finely chopped
- 1 tablespoon powdered broth seasoning
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- Salt, to taste
- Cooking oil, as needed
Instructions:
Step 1: Brown the Beef
- Heat a large pan or a cast-iron skillet over medium heat.
- Add the ground beef to the skillet. Use a wooden spoon to break apart the beef while it cooks until it turns brown and is fully cooked.
Step 2: Sauté Onions and Garlic
- Push the cooked beef to one side of the pan. In the same pan, add a little oil if needed, then add the chopped onions and garlic to the empty side.
- Cook the onions and garlic until they become fragrant and translucent, about 2-3 minutes.
Step 3: Add Tomatoes and Spices
- Incorporate the chopped tomatoes along with their juice into the skillet.
- Stir in the broth powder, cumin, cayenne pepper, smoked paprika, and salt.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes to allow the flavors to meld.
Step 4: Add Cabbage
- Add the chopped cabbage to the skillet, stirring well to combine it with the beef and tomato mixture.
- Continue cooking, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
Step 5: Serve
- Taste and adjust seasoning if necessary. Remove from heat.
- Serve the skillet hot, enjoying the rich and comforting flavors.
Serving Suggestions:
- This dish can be served on its own or with a side of crusty bread, over rice, or with mashed potatoes for a more filling meal.
- Garnish with fresh parsley or a sprinkle of cheese for extra flavor.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Dive into this Ground Beef and Cabbage Skillet, a simple, spicy, and satisfying dish perfect for any day of the week!
