Tuesday, June 28, 2022
HomeRECIPESHAM AND CABBAGE SOUP (INSTANT POT)

HAM AND CABBAGE SOUP (INSTANT POT)

Instructions

  • Cut up the onion, carrot, celery, cabbage, ham, and potatoes, and put them in the Instant Pot.
  • Mix the chicken broth with the bay leaf, balsamic vinegar, parsley, thyme, salt and pepper and pour the liquid over the cabbage and ham mixture. Give everything a good stir.
  • Close the lid of the Instant Pot and turn the knob to seal.
  • Set the Instant Pot to cook on “meat/stew” for 15 minutes.
  • Once the timer goes off, do a natural release for 15 minutes.
  • Remove the lid and remove the bay leaf. Serve immediately.

Notes

You can use any type of ham, but I wouldn’t recommend thin sliced deli ham. It needs to be able to stand up to pressure cooking.

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