Ham and Cheese Chaffles are a brilliant low-carb creation that transforms simple ingredients into crispy, savory waffles perfect for any meal. These chaffles—a portmanteau of “cheese” and “waffles”—combine the satisfying crunch of a traditional waffle with the hearty flavor of ham and cheese, all while containing minimal carbohydrates. The magic lies in the combination of eggs and cheese, which creates a sturdy yet tender structure that holds up beautifully in the waffle iron. With the addition of diced ham and a touch of baking powder for lift, these chaffles emerge golden brown with a delightful contrast of crispy edges and a soft, flavorful interior. They’re incredibly versatile, serving as the perfect base for breakfast sandwiches, a bread substitute for lunch, or even as a quick snack when you need something both satisfying and keto-friendly.
What makes these chaffles so exceptional is their simplicity and adaptability. The basic formula requires just five ingredients and comes together in minutes, making them an ideal solution for busy mornings or quick meals. The cheese not only adds flavor but also helps create that characteristic crispy exterior when it melts and caramelizes in the hot waffle iron. The small amount of almond flour provides just enough structure to prevent the chaffles from being too eggy while keeping them firmly in low-carb territory. Unlike traditional waffles that can become soggy, these maintain their crisp texture even when cooled, making them perfect for meal prep. Whether you’re following a specific diet or simply looking for a delicious, protein-packed alternative to bread, these ham and cheese chaffles deliver on both flavor and function with every bite.
Why You’ll Love This Recipe:
• Low-Carb/Keto Friendly: Minimal carbs with no flour or grains
• Quick & Easy: Ready in under 10 minutes with just 5 ingredients
• Versatile: Perfect for breakfast, lunch, or as a bread substitute
• Crispy Texture: Golden brown exterior with a tender interior
Ingredients:
• 2 large eggs
• ¾ cup shredded cheese (cheddar and mozzarella blend recommended)
• ¼ cup almond flour
• ½ teaspoon baking powder
• ¾ cup chopped ham
• Optional: pinch of garlic powder or onion powder for extra flavor
Instructions:
Step 1: Prepare Batter
• In a medium mixing bowl, beat the eggs until well combined and slightly frothy.
• Add the shredded cheese, almond flour, baking powder, and chopped ham. Stir until all ingredients are fully incorporated.
Step 2: Preheat Waffle Maker
• Heat your waffle maker according to manufacturer’s directions. For most mini waffle makers, this takes 2-3 minutes.
• Lightly grease the waffle plates if recommended by the manufacturer.
Step 3: Cook Chaffles
• Spoon approximately 2 tablespoons of batter onto the center of the preheated waffle maker for a mini waffle maker, or adjust amount for standard size.
• Close the lid and cook for 3-4 minutes, or until steam stops escaping and the chaffle is golden brown and crisp.
Step 4: Serve
• Carefully remove the chaffle with a fork or tongs. Repeat with remaining batter.
• Serve immediately while hot and crisp.
Tips:
• Don’t Overfill: Use about 2 tablespoons for mini waffle makers to prevent overflow
•Cheese Blend: A mix of melting cheeses like cheddar and mozzarella works best
•Customize: Add herbs, spices, or different meats to vary the flavor
•Crispier Chaffles: Cook for an additional 30-60 seconds for extra crispness
Storage Options:
• Refrigerator: Store in airtight container for up to 5 days
•Freezing: Freeze between parchment paper for up to 3 months
•Reheating: Re-crisp in toaster, air fryer, or oven for best texture
Ham and Cheese Chaffles are the ultimate low-carb comfort food that proves you don’t need bread to enjoy the satisfaction of a crispy, savory waffle. Their incredible versatility and easy preparation make them a game-changer for anyone following a keto or low-carb lifestyle.
