These Ham and Cheese Crescent Sticks are a delightful, easy-to-make snack or appetizer. With savory ham and gooey cheddar cheese wrapped in flaky crescent dough and topped with a flavorful butter glaze, they’re perfect for any occasion.
Ingredients:
- 2 tubes crescent dough sheets
- 1 lb. deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup butter, melted
- 1 tsp Worcestershire sauce
- ½ Tbsp Dijon mustard
- ½ Tbsp dried minced onion or onion powder
- ½ Tbsp poppy seeds
Directions:
Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
Place the prepared sticks on the prepared baking sheet.
In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds.
Brush the butter mixture over each stick.
Place in the oven for 12-15 minutes or until they turn golden brown.
Enjoy your Ham and Cheese Crescent Sticks hot and fresh from the oven!