These Ham and Cheese Puff Pastry Sticks are a delightful, savory snack or appetizer that combines flaky pastry, savory ham, and melted cheese. They’re quick to assemble and bake up beautifully golden and crispy, making them perfect for gatherings, game days, or a tasty snack. The puff pastry provides a buttery, crispy base, while the ham and cheese add a delicious, savory filling. Customize with herbs or serve with mustard for extra flavor!
Why You’ll Love This Recipe:
• Simple and Quick: Minimal prep makes these perfect for last-minute appetizers.
• Customizable: Try different cheeses or add herbs for a unique twist.
• Crowd-Pleasing: These handheld treats are easy to share and pair well with dips.
Ingredients:
• 1 package of puff pastry (thawed)
• 4-6 slices of ham (thinly sliced)
• 4-6 slices of cheese (Swiss, cheddar, or mozzarella)
• 1 egg (beaten, for egg wash)
• Optional: fresh herbs (like rosemary or thyme), mustard for dipping
Instructions:
Preheat the Oven:
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare the Pastry:
• Roll out the puff pastry on a lightly floured surface. Cut it into strips about 1 inch wide, ensuring they are long enough to hold the ham and cheese slices.
Assemble the Sticks:
• Place a slice of ham and a slice of cheese on each pastry strip. Sprinkle fresh herbs on top if desired for added flavor.
Fold and Seal:
• Fold each pastry strip over the ham and cheese to create a “stick” shape. Press the edges firmly to seal, using a fork to crimp the edges for a decorative finish.
Egg Wash:
• Brush the tops of each stick with the beaten egg to give them a golden, shiny finish.
Bake:
• Arrange the sticks on the prepared baking sheet, leaving a bit of space between each. Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
Serve:
• Let the sticks cool slightly before serving. These Ham and Cheese Puff Pastry Sticks are delicious on their own or with a side of mustard or your favorite dipping sauce.
Tips:
• Cheese Options: Feel free to use different cheeses like Gruyère or provolone for varied flavors.
• Herb Variations: Add a sprinkle of thyme, rosemary, or even Italian seasoning for extra aroma.
• Make-Ahead: Assemble and refrigerate until ready to bake, or freeze for quick prep later.
These Ham and Cheese Puff Pastry Sticks are sure to be a hit, with their crispy exterior and savory filling. They’re a perfect finger food that’s easy, delicious, and full of flavor!
