When it’s cold and dreary outside, this ham and pea pasta bake casserole is just the thing you need! This hearty and heart-warming casserole is made with a creamy, savory white sauce and out of all the leftover baked ham recipes, no one will even know you’re using leftovers!
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons flour
- 2 cups milk
- 8 ounces condensed cream of chicken soup 1 can
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 ounces ziti
- 2 cups peas
- 4 cups diced ham
- ¼ cup bread crumbs
Instructions
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