Ham & Hash Brown Breakfast Wraps (without eggs)

Instructions

• Heat oil in a large skillet. Add hash browns and red pepper and season to taste with seasoning salt. Cook until softened and lightly browned. Cool completely.
• Combine honey mustard ingredients in a small bowl.
• Lay out 6 Flatout wraps. Spread honey mustard on the bottom ⅓ of the wrap.
• Top with spinach, 1 oz of ham, ½ cup of hash browns & cheddar cheese. Roll tightly.
• Roll each wrap in plastic wrap and label. Place rolls in a freezer bag.

To Serve

• Heat on 75% powder for 90 seconds or until defrosted and heated through OR place Hash Brown wrap in the refrigerator overnight to pack in a lunch box. (No heating required).