Wednesday, June 16, 2021
HomeRECIPESHash Brown Waffles

Hash Brown Waffles


  • 1 lb (454g) shredded potatoes, rinsed and drained of excess water
  • 2 tablespoons vegetable oil
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 eggs


  1. In a medium bowl mix together potatoes, oil, garlic, salt, pepper, and eggs.
  2. Heat waffle iron and spread half of the potatoes on the iron, evenly mounded. Close iron, pressing to close completely. Cook 12-15 minutes or until potatoes are golden brown.

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