- 1 lb (454g) shredded potatoes, rinsed and drained of excess water
- 2 tablespoons vegetable oil
- 1 clove garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- In a medium bowl mix together potatoes, oil, garlic, salt, pepper, and eggs.
- Heat waffle iron and spread half of the potatoes on the iron, evenly mounded. Close iron, pressing to close completely. Cook 12-15 minutes or until potatoes are golden brown.