Tuesday, May 11, 2021


Hasselback Cheesy Bread is a loaf of French bread that is filled with a garlic and olive oil mixture, three kinds of cheese, and baked until golden brown.


  • 1 loaf French bread, approximately 24 inches
  • ¼ cup olive oil
  • ¼ cup (½ stick) butter, melted
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • 1 teaspoon fresh parsley, minced
  • 8 ounces fresh mozzarella, sliced
  • 1 cup white cheddar cheese, shredded
  • ¼ cup parmesan cheese, grated


  1. Preheat oven to 375°F. Loosely place a large piece of aluminum foil into an 11×17-inch baking dish. (You could also use a large baking sheet.)
  2. Slice the top of the bread loaf into 1-inch (or ½-inch) sections, not slicing all the way through the loaf. The number of slices will depend on the length of your loaf.
  3. In a medium bowl, whisk together the olive oil, melted butter, Worcestershire sauce, garlic, salt, and parsley.
  4. Using a spoon, drizzle the mixture into the grooves of the bread.
  5. Stuff the mozzarella slices, cheddar cheese, and parmesan cheese into the grooves of the bread.
  6. Place the loaf on the aluminum foil and loosely wrap the foil around the bread, sealing the loaf inside.
  7. Bake for 20 minutes.
  8. After 20 minutes, carefully open up the foil and bake the bread for another 5-10 minutes, or until golden brown and the cheese is fully melted. Serve warm.

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