A rich and indulgent layered dessert featuring fudgy brownies, creamy peanut butter pudding, and layers of Reese’s and whipped topping. Perfect for chocolate and peanut butter lovers!
Best Heaven in a Bowl
Why You’ll Love This Recipe
• Decadent & Creamy: A perfect mix of fudgy brownies and smooth pudding.
• Easy to Make: Uses simple ingredients with effortless layering.
• Crowd-Pleaser: Ideal for potlucks, parties, or special occasions.
Ingredients
• 1 package fudge brownie mix (prepared as directed)
• 2 packages mini Reese’s cups (halved)
• 4 cups cold milk (preferably 2%)
• 2 packages instant vanilla pudding mix
• 1 cup creamy peanut butter
• 4 tsp vanilla extract
• 16 oz Cool Whip, thawed
Instructions
1. Bake the Brownies
• Prepare the brownie batter according to the package instructions.
• Pour into a buttered 9×12-inch pan and bake at 350°F (175°C) for 20-25 minutes.
• Let cool completely, then cut into small squares.
2. Prepare the Peanut Butter Pudding
• In a large bowl, whisk together the milk and pudding mix for 2 minutes until thick.
• Add vanilla extract and peanut butter, mixing until smooth.
• Fold in 1 ½ cups of Cool Whip.
3. Assemble the Layers
• In a large glass trifle bowl (5 quarts), place ⅓ of the brownie pieces at the bottom.
• Sprinkle ⅓ of the halved Reese’s cups on top.
• Spread ⅓ of the pudding mixture evenly over the brownies.
• Repeat the layers two more times.
4. Top & Chill
• Spread the remaining Cool Whip on top.
• Garnish with extra Reese’s cups.
• Refrigerate for at least 30 minutes before serving.
Tips for Success
• Chill overnight for even better flavor and texture.
• Use homemade brownies for an extra rich taste.
• For crunch, add chopped peanuts or crushed Oreos between layers.
Storage Options
• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Not recommended, as the pudding texture may change.
