Heaven on Earth Cake is a delightful dessert that layers sweet and fluffy angel food cake with creamy cheesecake pudding, tangy cherry pie filling, and light whipped topping. It’s an easy-to-make, no-bake dessert that tastes as heavenly as its name suggests. Perfect for any occasion, this cake combines textures and flavors in every bite, creating a dessert that is both refreshing and indulgent.
The tartness of the cherry pie filling contrasts beautifully with the sweet and creamy pudding layer, while the angel food cake provides a light and spongy base. A sprinkle of roasted almonds adds a subtle crunch for the perfect finishing touch. Whether for a family gathering, potluck, or just a sweet treat at home, this cake is sure to be a hit.
Why You’ll Love This Recipe
• No Baking Required: Quick to assemble and perfect for hot weather.
• Versatile and Customizable: Swap out cherry pie filling for other fruit flavors.
• Make-Ahead Friendly: Best served chilled, making it an ideal dessert to prepare ahead of time.
Ingredients
• 1 prepared angel food cake, cut into cubes
• 1 package (3.4 oz) instant cheesecake pudding mix
• 1½ cups milk
• 1 cup sour cream (or plain Greek yogurt)
• 1 teaspoon vanilla extract
• 1 can (30 oz) cherry pie filling
• 1 container (8 oz) whipped topping, thawed
• 1 tablespoon roasted almond slices (optional, for garnish)
Instructions
Step 1: Prepare the Cake Base
1. Cut the prepared angel food cake into bite-sized cubes and set aside.
Step 2: Make the Pudding Mixture
1. In a mixing bowl, whisk together the instant cheesecake pudding mix, milk, sour cream, and vanilla extract until smooth and thickened. Set aside.
Step 3: Assemble the Layers
1. In a 9×13-inch baking dish, layer half of the angel food cake cubes evenly across the bottom.
2. Spoon half of the cherry pie filling over the cake cubes, spreading it out evenly.
3. Repeat the layers with the remaining cake cubes and cherry pie filling.
Step 4: Add the Pudding Layer
1. Pour the prepared pudding mixture over the top of the layered cake and cherry filling, spreading it evenly to cover.
Step 5: Top with Whipped Topping
1. Spoon the whipped topping over the pudding layer, spreading it evenly across the surface.
Step 6: Chill the Cake
1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
Step 7: Garnish and Serve
1. Before serving, sprinkle roasted almond slices on top for added texture and flavor.
Tips
• Customize the Fruit: Substitute the cherry pie filling with blueberry, strawberry, or peach pie filling for variety.
• Lighter Version: Use light whipped topping and Greek yogurt instead of sour cream for a lower-calorie option.
• Single Servings: Assemble the layers in small mason jars or dessert glasses for individual portions.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This dessert does not freeze well due to the whipped topping, so enjoy it fresh.
Heaven on Earth Cake is a foolproof dessert that will impress everyone with its creamy, fruity, and light-as-air layers. Whether served for a celebration or just a sweet treat, it’s bound to be a favorite. Enjoy this heavenly creation!
