Indulge in the ultimate chocolate experience with these Hershey’s Syrup Brownies. This recipe transforms simple, everyday ingredients into rich, decadent brownies that boast a deep chocolate flavor thanks to the liberal use of Hershey’s syrup. Whether you’re a seasoned baker or new to the kitchen, these brownies offer a straightforward approach to a classic treat that everyone can enjoy.
Why You’ll Love This Recipe:
- Rich Chocolate Flavor: The Hershey’s syrup provides a smooth and deep chocolate taste that is irresistibly decadent.
- Easy to Make: Simple steps and common ingredients make this recipe accessible for all baking levels.
- Customizable: Add nuts for added texture or keep them classic with just the chocolate.
Ingredients:
- Brownie:
- 1/2 cup butter (no substitutes, melt in microwave)
- 1 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 (16 ounce) can Hershey’s syrup
- 1 cup chopped nuts (optional)
- Icing:
- 3 cups confectioners’ sugar
- 1/2 cup butter, melted (no substitutes)
- 4 tablespoons cocoa
- 4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease the bottom of a 10×15 inch baking pan.
Prepare the Brownie Batter:
- After melting the butter in the microwave, cream together the melted butter and granulated sugar in a large mixing bowl.
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually mix in the flour until well combined.
- Pour in the Hershey’s syrup and mix until the batter is smooth.
- If using, fold in the chopped nuts.
Bake:
- Pour the batter into the prepared pan. Spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Icing:
- As the brownies are finishing baking, prepare the icing. In a microwave-safe bowl, combine the melted butter, cocoa, and 1 tablespoon of milk. Microwave until boiling.
- In a separate bowl, beat the confectioners’ sugar with the hot cocoa mixture. Add the vanilla extract.
- Gradually add the remaining milk, a little at a time, until the icing reaches your desired consistency.
Finish:
- Let the brownies cool in the pan for about 5-10 minutes, then spread the icing over the warm brownies.
- If desired, sprinkle additional chopped nuts on top for garnish.
- Allow the brownies to cool completely in the pan. The icing will harden to a fudge-like consistency as it cools.
Serve:
- Once cooled, cut the brownies into squares and serve.
Storage Options:
- Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
- Refrigerator: For longer storage, keep them in the refrigerator for up to a week.
Tips:
- Nut Variations: Experiment with different types of nuts like walnuts, pecans, or almonds for varied texture and flavor.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
