Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that’s ready for the oven in 30 minutes.
INGREDIENTS
Red Enchilada Sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 4 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried Mexican oregano
- 2 cups vegetable broth
Ground Beef Filling
- 1 1/2 pounds lean ground beef
- 1 white onion diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces diced green chiles
Enchiladas
- 12 corn tortillas
- 2 tablespoons vegetable oil for frying
- 3 cups shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
INSTRUCTIONS
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