This Homemade Big Mac Sauce is a perfect copycat of the iconic McDonald’s burger sauce, delivering that creamy, tangy, and slightly sweet flavor that makes the Big Mac so irresistible. Whether you’re making burgers, sandwiches, or using it as a dipping sauce for fries, this quick and easy recipe brings the signature taste of the famous fast-food favorite right to your kitchen.
With just a handful of simple ingredients like mayo, Miracle Whip, relishes, and French dressing, this sauce is a breeze to whip up. The key to getting that authentic taste lies in balancing the sweet and tangy flavors with a creamy base. This recipe comes together in minutes, and with a little resting time in the fridge, the flavors meld beautifully, making it even better than the original.
Why You’ll Love This Recipe
• Fast and Easy: Ready in just minutes with no cooking required.
• Tastes Just Like the Real Thing: A perfect balance of creamy, tangy, and sweet flavors.
• Versatile: Use as a burger spread, sandwich dressing, or dipping sauce.
Ingredients
• ¼ cup Miracle Whip
• ¼ cup mayonnaise
• 2 tablespoons French dressing
• ½ tablespoon sweet relish
• 1½ tablespoons dill relish
• 1 teaspoon sugar
• 1 teaspoon dried onion
• 1 teaspoon white vinegar
• 1 teaspoon ketchup
• Pinch of salt
Instructions
Step 1: Mix the Ingredients
1. In a microwave-safe bowl, combine Miracle Whip, mayonnaise, French dressing, sweet relish, dill relish, sugar, dried onion, white vinegar, ketchup, and a pinch of salt.
2. Stir the ingredients together until well combined and smooth.
Step 2: Heat the Sauce
1. Microwave the mixture on high for 15 seconds.
2. Stir again to ensure everything is evenly blended.
Step 3: Chill and Set
1. Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
2. Refrigerate for at least 1 hour to allow the flavors to meld together.
Step 4: Serve and Enjoy
1. Use the sauce on homemade burgers, sandwiches, or as a dipping sauce for fries and chicken nuggets.
Tips
• Let It Rest: Allow the sauce to chill for at least an hour for the best flavor. The longer it sits, the better it tastes.
• Adjust Sweetness: Add more or less sugar depending on how sweet you prefer your sauce.
• Add a Kick: Stir in a pinch of cayenne pepper or a dash of hot sauce for a spicier version.
Storage Options
• Refrigeration: Store in an airtight container in the refrigerator for up to 2 weeks.
• No Freezing: Freezing is not recommended, as the texture will change once thawed.
Serving Suggestions
• Classic Big Mac: Spread on both buns of a double-decker burger with lettuce, cheese, onions, pickles, and two beef patties.
• Dip for Fries: A perfect dipping sauce for fries, onion rings, or chicken nuggets.
• Sandwich Spread: Use it as a flavorful spread for sandwiches or wraps.
• Salad Dressing: Thin with a bit of milk or buttermilk to turn it into a creamy salad dressing.
