Tender flaky pie crust filled with a sweet lemon kissed blueberry filling.
Ingredients
- ▢1 recipe 9″ double pie crust
- ▢¾ cup white sugar
- ▢5 tablespoons cornstarch
- ▢1 lemon zested & juiced
- ▢½ teaspoon ground cinnamon
- ▢5 cups fresh blueberries
- ▢2 tablespoons milk or butter
- ▢coarse sugar for sprinkling
Instructions
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