Cheesy Garlic Breadsticks are a quick and delicious appetizer or side dish that pairs perfectly with pasta, pizza, or salads. Made with simple ingredients like prepared pizza dough, garlic butter, and melted cheese, these breadsticks are baked to golden perfection for a soft and cheesy treat.
Crisp edges, gooey cheese, and the irresistible aroma of garlic make this recipe a family favorite that’s perfect for weeknight dinners or game-day snacks. Serve with warm marinara sauce for dipping to complete the experience.
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 20 minutes with minimal prep.
• Cheesy and Garlicky: A perfect balance of melted cheese and fragrant garlic.
• Crowd-Pleaser: Great for parties, family meals, or as a simple snack.
Ingredients
• 1 (10 oz) can prepared pizza crust
• 1 tablespoon butter, melted
• 1 clove garlic, finely minced
• ½ cup mozzarella cheese, grated
• 1 tablespoon Parmesan cheese, grated
• 1 tablespoon dried basil
• Salt and pepper, to taste
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Garlic Butter
1. In a small bowl, mix the melted butter with the minced garlic. Set aside.
Step 3: Assemble the Breadsticks
1. Unroll the prepared pizza dough onto the lined baking sheet.
2. Brush the dough evenly with the garlic butter mixture.
3. Sprinkle the mozzarella cheese, Parmesan cheese, and dried basil evenly over the dough.
4. Season with a pinch of salt and pepper to taste.
Step 4: Cut the Dough
1. Use a pizza cutter to cut the dough lengthwise into 7 long strips and crosswise into 3 strips to form breadstick shapes.
2. Do not separate the strips; leave them intact for baking.
Step 5: Bake
1. Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the breadsticks are light golden brown and the cheese is melted and bubbly.
Step 6: Serve
1. Recut along each strip to separate the breadsticks.
2. Remove from the baking sheet and serve warm with marinara sauce for dipping.
Tips
• Add More Flavor: Sprinkle red pepper flakes or Italian seasoning for an extra kick.
• Use Fresh Garlic: Finely mince fresh garlic for a more aromatic flavor compared to garlic powder.
• Cheese Variations: Try a blend of mozzarella, cheddar, and provolone for a richer flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a crisp texture.
• Freezing: Freeze baked breadsticks for up to 1 month. Reheat directly in the oven at 375°F (190°C) until warm.
Homemade Cheesy Garlic Breadsticks are the perfect addition to any meal, offering a warm, cheesy, and garlicky treat that everyone will love. Simple to make and full of flavor, they’re sure to become a regular on your table!
