Creating a homemade chocolate roll can be a delightful baking project. Here’s a simple yet delicious recipe to get you started:
Ingredients:
- For the Cake:
- 3/4 cup of all-purpose flour
- 1/4 cup of cocoa powder (plus extra for dusting)
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 4 large eggs
- 3/4 cup of granulated sugar
- 2 teaspoons of vanilla extract
- For the Filling:
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a 10×15 inch (25×38 cm) jelly roll pan with parchment paper and lightly grease the parchment paper.
- Make the Cake Batter:
- In a medium bowl, sift together the flour, 1/4 cup cocoa powder, baking powder, and salt.
- In a large bowl, beat eggs for about 5 minutes until they’re frothy and light yellow. Gradually add the granulated sugar and vanilla extract, beating until thick.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Spread the batter evenly into the prepared pan.
- Bake the Cake:
- Bake for 10-12 minutes, or until the cake is springy to the touch.
- Immediately after removing the cake from the oven, loosen the edges with a knife. Invert the cake onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper.
- Starting at one short end, roll the cake up with the towel. Let it cool completely on a wire rack.
- Prepare the Filling:
- While the cake is cooling, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Assemble the Chocolate Roll:
- Carefully unroll the cooled cake. Spread the whipped cream filling evenly over the cake, leaving a small border around the edges.
- Re-roll the cake without the towel. Wrap it with plastic wrap and refrigerate for at least an hour before serving.
- Serve:
- Dust with additional cocoa powder or powdered sugar before serving. Slice and enjoy!
This chocolate roll is a classic dessert that’s sure to impress your friends and family. Feel free to customize the filling by adding your favorite flavors, such as a spoonful of espresso powder to the whipped cream for a mocha version, or even some fine orange zest for a hint of citrus. Enjoy baking!
