If you’re a fan of deliciously sweet and crispy treats, you’ll adore these delightful mini cinnamon twists! This traditional dessert, inspired by Spanish cuisine, will tantalize your taste buds with its perfect blend of textures and flavors. Each little twist is crunchy on the outside while remaining wonderfully light and airy on the inside. They’re lavishly rolled in a mixture of cinnamon and sugar, creating a delightful balance of sweetness and spice. Enhance the experience by pairing them with a rich chocolate dipping sauce or a warm cup of hot cocoa. The best part? We guide you through an easy process to create these mini cinnamon twists without needing any specialized kitchen tools. Simply prepare the dough, fry it until it’s beautifully golden, and then coat it in the cinnamon-sugar blend. It’s that straightforward!
INGREDIENTS:
100 gr butter
240 gr water
2 tablespoons of sugar
1 pinch of salt
130 gr flour
3 eggs
2 gr vanillin
Powdered sugar
METHOD :
1. In a saucepan, melt the butter with sugar, salt and water.
2. Then add the flour and mix.
3. Whip the eggs with the vanilla and pour into the dough.
4. Transfer the mixture to the pastry bag and fry the churros.
5. Serve with the chocolate sauce.