Homemade English muffins are a delightful treat, perfect for breakfast, brunch, or as a snack. These soft, chewy muffins have a golden crust and a signature cornmeal-dusted surface, making them a versatile option for everything from a simple spread of butter to hearty breakfast sandwiches.
Creating English muffins at home is surprisingly easy and requires only a handful of pantry staples. The satisfaction of enjoying these fresh-from-the-pan delights makes the process worthwhile.
Why You’ll Love This Recipe
• Fresh and Delicious: Enjoy soft, homemade muffins without preservatives.
• Versatile: Perfect for sweet or savory toppings.
• Easy Process: Simple ingredients and steps for foolproof results.
Ingredients
• 1 ¼ cup warm water (should feel warm on your wrist)
• 1 tbsp sugar (12.5 grams)
• 1 tsp instant dry yeast (2.83 grams)
• 2 tbsp oil (canola, vegetable, or melted butter)
• 2 ¾ cups all-purpose or bread flour (plus up to ¼ cup extra if needed)
• 1 tsp salt (add an extra pinch if using kosher salt)
• Cornmeal for dusting (about 2–3 tbsp)
Instructions
Step 1: Prepare the Yeast Mixture
1. In a mixing bowl, combine warm water and sugar.
2. Sprinkle the yeast on top and let it sit for about 10 minutes, or until foamy.
Step 2: Make the Dough
1. Stir the oil and salt into the yeast mixture.
2. Gradually add the flour, stirring until combined.
3. Turn the dough onto a floured surface and knead until smooth, adding small amounts of flour if the dough is sticky.
Step 3: Let the Dough Rise
1. Place the dough in a clean, lightly oiled bowl. Cover it with a damp cloth or plastic wrap.
2. Let it rise in a warm spot until it doubles in size, about 1 hour.
Step 4: Shape the Muffins
1. Once risen, gently punch down the dough and knead it briefly.
2. Divide the dough into 10 equal pieces. Roll each piece into a disc and flatten slightly.
3. Sprinkle cornmeal on a baking sheet and place the discs on top. Dust the tops with more cornmeal.
4. Cover and let them puff up for 20 minutes.
Step 5: Cook the Muffins
1. Heat a skillet or griddle over medium-low heat and lightly oil it.
2. Place the muffins on the skillet in batches. Cover with a lid and cook for 9 minutes on one side.
3. Flip and cook for another 5 minutes, or until golden brown.
Step 6: Cool and Serve
1. Transfer the cooked muffins to a wire rack to cool for 10–15 minutes before slicing.
2. Serve warm with butter, jam, or your favorite toppings.
Tips
• Warm Water Temperature: The water should be warm but not hot to ensure the yeast activates properly.
• Uniform Size: Use a kitchen scale to divide the dough evenly for consistent muffins.
• Cooking Temperature: Keep the skillet at medium-low to prevent the muffins from burning before cooking through.
Storage Options
• Refrigeration: Store in an airtight container for up to 5 days. Reheat in a toaster before serving.
• Freezing: Freeze cooled muffins in a zip-top bag for up to 2 months. Thaw and toast when ready to eat.
Homemade English muffins are a versatile and satisfying addition to your baking repertoire. Whether you enjoy them plain, toasted, or as a base for eggs Benedict, these muffins will quickly become a household favorite!