This easy and flavorful meatloaf recipe takes a classic comfort food to the next level by incorporating Stovetop stuffing mix for an added punch of flavor and perfect texture. The ketchup glaze on top caramelizes during baking, creating a sweet and tangy finish that complements the savory meatloaf.
Why You’ll Love This Recipe
• Quick and Simple: Minimal ingredients and straightforward steps make this a go-to meal.
• Packed with Flavor: The stuffing mix and ketchup glaze bring layers of savory and sweet notes.
• Juicy and Tender: The combination of eggs and water ensures the meatloaf stays moist.
Ingredients
• 1 package Stovetop stuffing mix (flavor of your choice)
• 1 pound lean ground beef
• ½ cup ketchup
• ¼ cup water
• 2 eggs, lightly beaten
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking pan or line a baking sheet with parchment paper.
Step 2: Prepare the Egg and Water Mixture
1. In a large mixing bowl, whisk together the 2 lightly beaten eggs and ¼ cup water.
Step 3: Mix in the Stuffing
1. Add the entire package of Stovetop stuffing mix to the bowl.
2. Stir well until the stuffing absorbs the liquid and forms a cohesive mixture.
Step 4: Incorporate the Ground Beef
1. Add the lean ground beef to the stuffing mixture.
2. Using your hands, gently mix until just combined. Avoid overworking the meat to maintain a tender texture.
Step 5: Shape the Meatloaf
1. Transfer the mixture to your prepared pan or baking sheet.
2. If using a sheet, shape the mixture into a loaf. Smooth the top with a spatula or spoon.
Step 6: Add the Ketchup Glaze
1. Spread ½ cup ketchup evenly over the top of the meatloaf.
2. Optional: For added depth of flavor, mix a teaspoon of brown sugar into the ketchup before spreading.
Step 7: Bake the Meatloaf
1. Place the pan or sheet in the oven and bake for 1 hour.
2. Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (71°C).
Step 8: Rest and Slice
1. Let the meatloaf rest for 5–10 minutes after removing it from the oven.
2. Slice using a sharp knife for clean, even portions.
Step 9: Serve and Enjoy
1. Serve warm with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp salad.
2. For added flavor, drizzle additional ketchup or serve with a tangy barbecue sauce.
Tips
• Stuffing Mix Flavor: Choose herb-flavored stuffing for a classic taste, or savory flavor for an extra punch.
• Custom Toppings: Experiment with barbecue sauce or a mix of ketchup and mustard for the glaze.
• Extra Moisture: For a juicier meatloaf, add an additional tablespoon of water to the mixture.
Storage Options
• Refrigeration: Store leftover slices in an airtight container for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator and reheat before serving.
This Easy Meatloaf with Stovetop Stuffing is a comforting and hearty dish that’s sure to be a hit with the whole family!
