This Homemade Meatloaf with Stovetop Stuffing is a comforting, family-friendly recipe that simplifies the classic dish with a flavorful twist. Using Stovetop stuffing mix as a base, this meatloaf is quick to prepare and packed with savory flavors. Topped with a tangy ketchup glaze, it’s the ultimate crowd-pleaser, perfect for weeknight dinners or Sunday suppers.
The stuffing mix not only adds seasoning but also acts as a binder, ensuring the meatloaf is tender and moist. Paired with classic sides like mashed potatoes or roasted vegetables, this dish brings warmth and nostalgia to your table.
Why You’ll Love This Recipe
• Quick and Easy: Minimal ingredients and steps make this recipe a breeze.
• Moist and Flavorful: The stuffing mix adds both seasoning and moisture.
• Family Favorite: A classic dish with a comforting twist.
Ingredients
• 1 package Stovetop stuffing mix (flavor of your choice)
• 1 pound lean ground beef
• ½ cup ketchup
• ¼ cup water
• 2 eggs, lightly beaten
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking pan or line a baking sheet with parchment paper.
Step 2: Prepare the Egg and Water Mixture
1. In a large mixing bowl, whisk together the lightly beaten eggs and water until combined.
Step 3: Mix in the Stuffing
1. Add the Stovetop stuffing mix to the egg and water mixture.
2. Stir well until the stuffing absorbs the liquid and forms a cohesive mixture.
Step 4: Incorporate the Ground Beef
1. Add the ground beef to the bowl with the stuffing mixture.
2. Use your hands to gently mix until just combined. Be careful not to overwork the meat to ensure a tender texture.
Step 5: Shape the Meatloaf
1. Transfer the mixture to your prepared baking pan or sheet.
2. Shape the mixture into a loaf if using a sheet. Smooth the top with a spatula or spoon.
Step 6: Add the Ketchup Glaze
1. Spread the ketchup evenly over the top of the meatloaf.
2. For added depth of flavor, you can mix a teaspoon of brown sugar into the ketchup before spreading.
Step 7: Bake the Meatloaf
1. Place the pan or sheet in the oven and bake for 1 hour.
2. Check for doneness using a meat thermometer; the internal temperature should reach 160°F (71°C).
Step 8: Rest and Slice
1. Remove the meatloaf from the oven and let it rest for 5–10 minutes to allow the juices to redistribute.
2. Slice with a sharp knife for clean, even portions.
Step 9: Serve and Enjoy
1. Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
2. Optionally, drizzle additional ketchup or serve with a tangy barbecue sauce for extra flavor.
Tips
• Customize the Flavor: Use flavored stuffing mixes (like savory herb or chicken) to add variety.
• Avoid Overmixing: Gentle handling of the meat mixture ensures a tender meatloaf.
• Optional Add-ins: Enhance the dish with diced onions, bell peppers, or shredded cheese mixed into the meatloaf.
Storage Options
• Refrigeration: Store leftover meatloaf in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
• Freezing: Wrap slices individually in foil and freeze in a freezer-safe bag for up to 2 months. Thaw in the refrigerator and reheat in the oven.
Homemade Meatloaf with Stovetop Stuffing is a simple yet hearty dish that’s sure to become a family favorite. Its rich flavor, moist texture, and ease of preparation make it a go-to recipe for busy weeknights or special occasions. Serve it up and enjoy a comforting classic with a modern twist!
