These homemade Reeses Peanut Butter brownies are an end of the line recipe that will have everyone fighting!
1 1/4 cup salted butter
1 1/2 cups unsweetened cocoa powder
2 1/2 cups granulated sugar
Pinch of salt
1 tablespoon of milk or water
1 tablespoon vanilla extract
4 large eggs
1 cup all-purpose flour
12 Reese’s Peanut Butter Cups
Baking dish 9×13
Non-stick cooking spray
Preheat your oven to 350°, line the bottom of your baking tray with a piece of baking paper and spray the sides with a non-stick cooking spray.
Use a heavy-bottomed saucepan to melt your butter over medium heat until your butter is browned (not burned).
While melting, mix your sugar and cocoa powder.
Gently pour your melted butter into your cocoa powder mixture and whisk well.
Break your eggs into a small bowl and add your water and vanilla.
Pour one egg at a time and whisk well until all 4 eggs are in.
Slowly add the flour and salt until you get a rich dough.
Pour your batter into your pan, press your Reese’s Peanut Butter Cups into your batter, and use a fork to cover them with your brownie batter.
Bake in the oven for 25-30 minutes, let cool, and enjoy!