Homemade School-Style Pizza is a nostalgic recipe that brings back the classic rectangular slices many remember from their school cafeteria days. This hearty, cheesy pizza combines a fluffy crust, tangy homemade sauce, savory ground chuck, and melted mozzarella for a satisfying meal that’s perfect for family dinners or casual gatherings.
This recipe is easy to follow and customizable, letting you recreate the simple yet comforting flavors of school pizza while adding your own twist if desired. It’s sure to be a hit with kids and adults alike!
Why You’ll Love This Recipe
• Classic Nostalgia: Recreates the beloved school lunch favorite.
• Customizable: Adjust the toppings to suit your preferences.
• Hearty and Satisfying: Thick crust and plenty of cheese make it a filling meal.
Ingredients
For the Crust:
• 2 ¼ cups all-purpose flour
• ¼ cup powdered milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• ¼ cup vegetable oil
• 1 cup warm water (110–115°F)
For the Sauce:
• 2 cans (12 oz each) tomato paste
• 2 cloves garlic, minced
• ½ cup water
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried rosemary
Toppings:
• 1 lb ground chuck
• 3 cups shredded mozzarella cheese
Instructions
Step 1: Prepare the Oven and Pan
1. Preheat your oven to 475°F.
2. Spray a large baking sheet with non-stick cooking spray and line it with parchment paper for easy cleanup.
Step 2: Make the Dough
1. In a large bowl, whisk together the flour, powdered milk, sugar, salt, and instant yeast.
2. In a separate bowl, mix the vegetable oil with the warm water.
3. Gradually add the liquid to the dry ingredients, stirring with a wooden spoon until a slightly wet dough forms.
Step 3: Bake the Crust
1. Transfer the dough to the prepared baking sheet. Spread it evenly to cover the entire surface using your hands or a rolling pin.
2. Bake in the preheated oven for 8–10 minutes, until the dough is set but not browned.
Step 4: Prepare the Sauce
1. While the crust bakes, make the sauce by combining tomato paste, minced garlic, water, olive oil, salt, black pepper, oregano, basil, and rosemary in a medium bowl.
2. Stir until the sauce is smooth and well blended.
Step 5: Cook the Meat
1. In a skillet over medium heat, cook the ground chuck until browned and crumbled.
2. Season with a pinch of salt and pepper, then drain any excess grease.
Step 6: Assemble the Pizza
1. Remove the crust from the oven and allow it to cool slightly.
2. Spread the prepared sauce evenly over the crust.
3. Layer the cooked ground chuck on top of the sauce.
4. Sprinkle the shredded mozzarella cheese evenly over the toppings.
Step 7: Final Baking
1. Return the pizza to the oven and bake for another 8–10 minutes, or until the cheese is melted and bubbly.
2. Remove from the oven and let the pizza stand for at least 5 minutes to set before cutting.
Step 8: Serve
1. Cut the pizza into squares and serve hot. Pair with a simple salad or your favorite dipping sauces for a complete meal.
Tips
• Fluffy Crust: For an extra-fluffy crust, let the dough rise for 15–20 minutes before baking.
• Topping Variations: Add pepperoni, mushrooms, or bell peppers for extra flavor.
• Make Ahead: Prepare the crust and sauce in advance and assemble just before baking.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for the best texture.
• Freezing: Freeze baked pizza slices individually wrapped in plastic wrap for up to 3 months. Reheat directly from frozen in a 375°F oven until hot.
Homemade School-Style Pizza delivers the nostalgic flavors of cafeteria pizza with a homemade touch, making it a delightful addition to your recipe collection.
