Simply the best low carb chocolate hazelnut spread ever. This keto Nutella recipe is the stuff of legends. At least in my own mind, but a legend nonetheless.
Ingredients
- 3/4 cup hazelnuts toasted and husked**
- 2 to 3 tbsp melted coconut oil can sub avocado oil
- 2 tbsp cocoa powder
- 2 tbsp powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- Pinch salt
Instructions
Instructions
- In a food processor or high powered blender, grind hazelnuts until finely ground and beginning to clump together.
- Add 2 tablespoons oil and continue to grind until nuts smooth out into a butter. Add remaining ingredients and blend until well combined. If the mixture is very thick, add an additional tablespoon oil.