Indulge in the sweet delight of Homemade Turtle Candy, a classic treat that combines crunchy pecans with gooey caramel and rich chocolate. This simple yet decadent recipe is perfect for sharing during the holidays, gifting, or enjoying as a special treat. With just a few ingredients, you can create these charming candies that look as good as they taste.
Why You’ll Love This Recipe:
- Decadently Sweet: The perfect blend of textures with crunchy pecans, smooth caramel, and velvety chocolate.
- Easy to Make: Requires minimal baking skills and is great for an afternoon of candy making.
- Perfect for Gifting: These candies are not only delicious but also make beautiful gifts when packaged.
Ingredients:
- 12 ounces soft caramels (homemade or store-bought)
- 6 ounces pecans (halves, toasted)
- 8 ounces chocolate (semi-sweet, chips are fine)
Instructions:
Step 1: Prepare the Baking Sheet
Cover a cookie sheet with aluminum foil or parchment paper and lightly spray it with nonstick cooking spray. This will help prevent the candies from sticking.
Step 2: Arrange the Pecans
Arrange the pecans on the prepared sheet in clusters of four, each pecan pointing outwards like the legs of a turtle. You can also drop them in small clusters if preferred.
Step 3: Melt the Caramels
Unwrap the caramels and place them in a microwave-safe bowl. If they are very stiff, add a spoonful of water to ensure the caramel stays soft after cooling. Microwave until melted, stirring every 30 seconds to avoid overheating.
Step 4: Add Caramel to Pecans
Once the caramel has cooled slightly (it should still be fluid but not piping hot), spoon it over each pecan cluster. Aim for a rustic look; it’s fine if some pecans poke through.
Step 5: Melt the Chocolate
Melt the chocolate chips in the microwave or using a double boiler, stirring frequently to ensure it melts evenly without burning.
Step 6: Cover with Chocolate
Spoon the melted chocolate over the caramel layer, making sure it drips down the sides and covers the caramel completely. Gently nudge the chocolate into place as needed.
Step 7: Set the Candy
Place the baking sheet in the refrigerator and let the candies set for at least 30 minutes. This will harden the chocolate and caramel, making them easier to handle.
Step 8: Serve
Once set, serve the turtle candies at room temperature for the best flavor and texture.
Storage Options:
- Refrigerator: Store in an airtight container for up to two weeks. If in the fridge, let them come to room temperature before serving for optimal taste.
- Room Temperature: Can be kept at a cool room temperature in a tightly sealed container, away from direct sunlight.
Tips:
- Quality Ingredients: Use high-quality chocolate and fresh pecans for the best flavor.
- Variations: Experiment with different types of nuts or chocolates, like dark chocolate or almonds, for a personalized touch.
- Decorating: Drizzle extra chocolate over the set candies or sprinkle with sea salt for an extra flavor boost.
These Homemade Turtle Candies are not only a joy to make but also a delight to eat. Each piece is a bite of heaven that’s sure to satisfy your sweet tooth!
