This chocolate and vanilla swirled Zebra Cake is incredibly moist and delicious. Covered in a sweet homemade buttercream, this cake is a million times better than the pre-packaged zebra cakes!
INGREDIENTS
FOR THE ZEBRA CAKE
- 2 1/4 cups (293g) all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (112g) unsalted butter, room temperature
- 1/2 cup vegetable oil
- 1 1/2 cups (310g) sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup (240ml) buttermilk*
- 5 oz bittersweet chocolate (60% cacao), chopped**
- 1/2 tsp black gel icing color
FOR THE VANILLA BUTTERCREAM
- 2 1/2 cups (560g) butter
- 9 cups (1035g) powdered sugar
- 2 tsp vanilla extract
- 6–8 tbsp (90-120ml) water/milk
- 1 cup (114g) natural unsweetened cocoa powder
- Black gel icing color
INSTRUCTIONS
CLICK NEXT PAGE BELOW TO CONTINUE READING …