Homestyle Apple Pie Bread is a delicious and comforting treat that combines the flavors of apple pie with the ease of a quick bread. This recipe uses a yellow cake mix, making it simple to prepare while delivering the classic taste of apple pie in every bite.
Ingredients:
- 1 Box (15 oz) Yellow Cake Mix
- 1 Can (21 oz) apple fruit filling or homemade apple pie filling
- 4 Large Eggs
- 1 cup Self-Rising Flour
- 1 tablespoon Cinnamon
For the Topping (Cinnamon Sugar):
- 1/4 cup Sugar
- 2 tablespoons Cinnamon
Instructions:
Preheat your oven to 325°F (163°C).
In a large bowl, use a fork to mash the apple pie filling into smaller pieces.
Add the yellow cake mix, eggs, self-rising flour, and cinnamon to the mashed apples. Blend everything together with a handheld mixer until smooth.
Spray two 9×5 inch loaf pans with non-stick spray.
Evenly distribute the batter between the two prepared pans.
Sprinkle the cinnamon sugar mixture over the batter in each pan.
Place the pans in the oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy your Homestyle Apple Pie Bread warm or cold, as desired. It pairs beautifully with or without ice cream.
Notes:
To enjoy this Homestyle Apple Pie Bread without the gluten, simply swap the yellow cake mix and self-rising flour for their gluten-free counterparts. Many brands offer gluten-free cake mixes that work wonderfully in recipes like this one, providing the same delicious taste and texture. For the self-rising flour, you can easily make your own by mixing 1 cup of gluten-free all-purpose flour with 1 1/2 teaspoons of gluten-free baking powder and 1/4 teaspoon of salt. By making these substitutions, you can create a gluten-free version of this comforting bread that everyone can enjoy, without compromising on the homestyle flavor that makes it so special.