Homestyle Apple Pie Bread is the epitome of comfort baked into a loaf. This sweet, spiced bread combines the flavors of apple pie with the convenience of quick bread. Every slice bursts with cinnamon warmth, soft apple pieces, and a tender, moist crumb. Perfect for breakfast, a snack, or dessert, this bread brings the essence of fall to your kitchen all year round.
What makes this bread truly special is its simplicity. By combining the ease of a cake mix with the nostalgic flavors of homemade apple pie, it’s a foolproof recipe anyone can master. The cinnamon-sugar topping adds a delightful crunch, contrasting beautifully with the soft interior. Serve it warm with a dollop of whipped cream, or enjoy it cold with a cup of coffee—the possibilities are endless!
Why You’ll Love This Recipe
• Effortless Preparation: With a mix of pantry staples and ready-made pie filling, this recipe comes together quickly.
• Classic Apple Pie Flavors: The cinnamon and apple combination delivers a cozy, nostalgic taste.
• Versatile Treat: Serve it warm or cold, as breakfast, dessert, or a sweet snack.
Ingredients
For the Bread:
• 1 box (15 oz) yellow cake mix
• 1 can (21 oz) apple pie filling (or homemade)
• 4 large eggs
• 1 cup self-rising flour
• 1 tablespoon cinnamon
For the Cinnamon-Sugar Topping:
• ¼ cup sugar
• 2 tablespoons cinnamon
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 325°F (163°C).
2. Spray two 9×5 inch loaf pans with non-stick spray or line them with parchment paper for easy removal.
Step 2: Prepare the Batter
1. In a large mixing bowl, use a fork to gently mash the apple pie filling into smaller pieces.
2. Add the yellow cake mix, eggs, self-rising flour, and cinnamon to the mashed apples.
3. Using a handheld mixer, blend the ingredients until the batter is smooth and well combined.
Step 3: Fill the Loaf Pans
1. Evenly divide the batter between the two prepared loaf pans.
2. Smooth the tops with a spatula to ensure even baking.
Step 4: Add the Cinnamon-Sugar Topping
1. In a small bowl, mix the sugar and cinnamon for the topping.
2. Generously sprinkle the mixture over the batter in each loaf pan.
Step 5: Bake to Perfection
1. Place the pans in the preheated oven and bake for approximately 45 minutes.
2. Test for doneness by inserting a toothpick into the center; if it comes out clean, the bread is ready.
Step 6: Cool and Serve
1. Allow the bread to cool in the pans for about 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve warm or at room temperature.
Tips
• Mash with Care: Mashing the apple pie filling ensures a consistent texture while leaving small chunks of apple for added flavor.
• Customize the Spice: For extra warmth, consider adding nutmeg or cloves to the batter.
• Perfect Topping: If you love extra crunch, double the cinnamon-sugar topping and apply it generously.
Storage Options
• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Extend the freshness by storing the bread in the fridge for up to a week. Warm slices in the microwave for a few seconds before serving.
• Freezing: Wrap the cooled loaves tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature or heat slices directly in the oven.
Homestyle Apple Pie Bread is a delightful addition to any table, whether you’re celebrating the holidays or simply craving a slice of homemade goodness. It’s the perfect way to enjoy apple pie flavors with minimal effort.
