Homestyle Bacon and Cheese Quiche is the ultimate comfort food, combining rich, creamy custard with savory bacon and melted cheddar cheese. Encased in a flaky pie crust, this quiche is perfect for brunch, lunch, or even dinner. Its versatility makes it a go-to recipe for hosting guests or enjoying a cozy meal at home. Pair it with a crisp salad or fresh fruit, and you’ve got a complete, satisfying dish.
The beauty of this quiche lies in its simplicity and customizability. The classic combination of smoky bacon and sharp cheddar cheese creates a harmonious flavor profile, while the creamy egg mixture binds everything together beautifully. You can also experiment with other ingredients like spinach, mushrooms, or different types of cheese to make it your own. Best of all, it’s a one-pan wonder that comes together quickly and bakes to golden perfection.
Why You’ll Love This Recipe
• Classic Comfort Food: The timeless pairing of bacon and cheese is always a crowd-pleaser.
• Perfect for Any Meal: Versatile enough for breakfast, brunch, or dinner.
• Customizable: Add vegetables or swap out cheeses for a unique twist.
Ingredients
For the Quiche:
• 1 9-inch pie crust (homemade or store-bought)
• 8 slices bacon, chopped
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
For Garnish:
• 2 tablespoons fresh parsley, chopped (optional)
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
2. If using a store-bought crust, fit it into a 9-inch pie pan. For a homemade crust, roll out the dough, press it into the pan, and crimp the edges for a decorative finish.
Step 2: Cook the Bacon
1. In a skillet over medium heat, cook the chopped bacon until crispy and golden brown.
2. Transfer the bacon to a paper towel-lined plate to remove excess grease.
Step 3: Assemble the Quiche Layers
1. Sprinkle half of the shredded cheddar cheese evenly over the bottom of the crust.
2. Spread the crispy bacon evenly on top of the cheese layer.
Step 4: Prepare the Egg Mixture
1. In a medium bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, and ground nutmeg until smooth and well combined.
Step 5: Pour and Top
1. Carefully pour the egg mixture over the cheese and bacon layers in the crust.
2. Sprinkle the remaining shredded cheddar cheese on top. Garnish with chopped parsley, if desired.
Step 6: Bake the Quiche
1. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
2. Test doneness by inserting a knife into the center—it should come out clean.
Step 7: Cool and Serve
1. Remove the quiche from the oven and let it cool slightly for 5-10 minutes before slicing.
2. Serve warm, accompanied by a fresh green salad or fruit for a balanced meal.
Tips
• Blind Baking the Crust: For a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.
• Check for Doneness: The quiche is ready when the center no longer jiggles and a knife inserted comes out clean.
• Make Ahead: You can prepare the quiche filling in advance and refrigerate it until ready to bake.
Storage Options
• Refrigeration: Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze baked quiche slices in a freezer-safe container for up to 3 months. Reheat in the oven at 350°F until warmed through.
• Reheating: Warm leftover quiche in a 300°F oven for about 10-15 minutes to maintain its texture.
Homestyle Bacon and Cheese Quiche is a rich, savory dish that’s easy to make and hard to resist. Perfect for serving guests or indulging in a quiet meal, it’s a recipe you’ll come back to time and time again.
